Dominican Cigars1,387 cigars

Dominican tobacco is primarily grown in the Cibao region, where fertile alluvial soils and a humid tropical climate create ideal conditions for long, silky leaves. The Santiago region is the beating heart of the industry, housing most of the major manufacturers. Historically, the Dominican Republic benefited from the exodus of Cuban cigar makers after the Cuban revolution of 1959, who brought with them the hand-rolling techniques of Havana.

This transfer of expertise allowed the country to quickly establish itself among the world's best origins. Dominican cigars are characterized by a creamy sweetness, notes of light wood, hazelnut, and subtle spices, with a draw that is generally perfect. Their strength is often medium, making them accessible to both casual smokers and connoisseurs.

The brands that have brought glory to the island are numerous: Arturo Fuente, La Flor Dominicana, Davidoff (whose main production is carried out here), Olor, and León Jimenes are among the essential references for any serious aficionado.