Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- white
- Smoke output
- medium
Aroma profile
Secondary aromas
Taste notes
Tasting notes
The Santa Damiana Panetela presents itself in an elegant format with a length of 114.3mm and a diameter of 13.9mm, offering a clean and shiny wrapper, a sign of excellent craftsmanship. The texture of the wrapper is pleasant to the touch, demonstrating particular care during its construction. This petite cigar catches the eye and promises a refined tasting experience.
Upon lighting, the aromas of surprising complexity reveal themselves. At first approach, a powerful bouquet of black pepper takes center stage, accompanied by woody touches and notes of nuts. As you continue, a sweet fragrance gently invites itself, balancing the initially spicier character. The aromatic transition with each draw confirms the quality of the ingredients that compose this cigar.
On the palate, the development of flavors unfolds in three stages. The first third is dominated by spicy nuances, quickly followed by sweet indulgences that take over. As you progress, aromas of cocoa and olive oil emerge, creating a rich and enjoyable sensory tableau. Although the strength remains discreet, it is balanced by harmonious textures, offering a memorable experience.
In the finish, you are welcomed by a soft and silky sensation. The finish is surprisingly medium, with a pleasant persistence of sweet notes. The balance between strength and sweetness is simply very good, making each puff captivating without being overwhelming. This unique character makes the Santa Damiana Panetela an enticing choice for cigar enthusiasts.
Ideal during a light meal or on a sunny afternoon, the Santa Damiana Panetela pairs wonderfully with a glass of chilled white wine or a mild coffee to further enhance its delicate aromas.
Community impressions
Cigar enthusiasts highlight its impeccable construction and aromatic balance. Although it is considered mild, its rich aromas of nuts and pepper create a captivating tasting experience. Some recommend it for beginners, while others appreciate its comforting potential as a midday cigar.
How to taste: Santa Damiana Panetela
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1.The Visual Examination
The Santa Damiana Panetela features a light brown, natural, and slightly shiny wrapper. Its construction is very beautiful, and its straight format of 114.3 mm with a ring gauge of 35 makes it elegant and pleasant to handle.
The initial observation of the cigar's appearance and construction provides insight into the quality of the tobacco used and the skill of the rolling. A beautiful presentation is often a precursor to a successful tasting experience.
2.Pre-light Aromas
By sniffing the unlit cigar, one perceives aromas of nuts, pepper, and wood emanating from it. These scents, enriched by subtle notes of olive oil, chocolate, and brown sugar, create an intriguing aromatic palette.
This step allows one to anticipate the flavors that will develop during the burn. By identifying these aromas early on, one refines their perception and appreciation during the tasting.
3.The Cut
A standard straight cut is made just below the cap, allowing optimal access to the cigar. This method ensures an adequate opening without compromising the integrity of the wrapper.
A precise cut is crucial to ensure an easy draw. A poor cut could lead to discomfort during the tasting, such as uneven burn.
4.Cold Draw
The cold draw of the Santa Damiana Panetela is perfect, offering a smooth and pleasant resistance. This indicates good filling and careful construction.
An optimal draw before lighting ensures a surprise-free tasting experience. Identifying any potential defects at this stage allows for correction before embarking on the aromatic journey.
5.Lighting
During lighting, it is essential to toast the foot of the cigar evenly. This ensures a good start and controlled combustion from the first puffs.
A careful lighting prevents canoeing issues that could affect the tasting and allows for the optimal development of aromas from the outset.
6.First Third
The first third of the Santa Damiana Panetela reveals a mild strength with dominant aromas of nuts and pepper, accompanied by a medium volume of smoke. This introduction is both welcoming and refined.
This first third is crucial for establishing the character of the cigar. A mild strength allows for full enjoyment of the aromas without being overwhelmed, encouraging a gradual exploration.
7.Second Third
During the second third, secondary aromas such as olive oil, chocolate, and brown sugar emerge. The balance is very good, allowing for a beautiful symbiosis among all these flavors.
This phase of the experience highlights the evolution of aromas, enriching the tasting. A good balance ensures a harmonious experience, without excessive dominance of one flavor over another.
8.The Finish
The ashes of the Santa Damiana Panetela are white and solid, indicating the quality of the tobacco and the burn. The finish is marked by a pleasant residual sweetness, with a slight bitterness but no harshness.
The color of the ashes and the finish provide indications of the mineral content and drying of the leaves. A balanced finish allows the tasting to conclude on a pleasant note, enhancing overall appreciation.