Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Ashton Classic Esquire, hailing from the Dominican Republic, captivates at first glance with its yellow-cream wrapper, showcasing an alluring light brown hue. The wrapper, with its soft and slightly shiny texture, is meticulously box-pressed, providing a pleasant grip. The absence of visible veins enhances the impression of quality and finesse that this cigar exudes.
On tasting, the initial olfactory contact reveals pre-light aromas of wood and an enticing floral note. Upon lighting, nuances of cedar blend with a fruity lightness, creating a complex and intriguing aromatic profile. These aromas develop subtly as the cigar progresses, offering an experience that invites a second inhalation.
On the palate, the intensity of flavors unfolds across the three thirds. The first third is marked by a spicy entry complemented by notes of leather, while the second third introduces a slight peppery warmth that asserts itself. The final third, in turn, is dominated by a return of woody flavors, adding richness to the experience. The coherence among the aromas is notable, while maintaining a delightful lightness.
The mouthfeel at the finish is characterized by a medium finish and an acceptable persistence of flavors. The balance between strength and softness is well mastered, making this Ashton an ideal companion for moments of relaxation. Its unique character lies in its ability to offer simplicity and sophistication without being overly imposing.
This cigar is best enjoyed during an aperitif break in the evening, paired with a gin and tonic or a light coffee, allowing its aromatic palette to shine without competing with its delicate nuances.
Community impressions
Cigar enthusiasts highlight a good balance between strength and smoothness, although some find a lack of depth in the flavors. They appreciate the easy draw and the quality of the pre-light aromas, particularly woody and peppery notes. Overall, it is a pleasant experience suitable for a moment of relaxation.
How to taste: Ashton Classic Esquire
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1.Visual Examination
The Ashton Classic Esquire presents itself with a light brown, natural, and delicate wrapper, offering a visually pleasing appearance. Its straight format, measuring 108 mm (4¼") in length and a ring gauge of 32, reflects a beautifully crafted construction that inspires confidence.
This initial observation allows one to appreciate the quality of the craftsmanship and anticipate the tasting experience — an attractive presentation often signifies care taken with the tobacco.
2.Pre-light Aromas
Before lighting the cigar, a gentle inhalation reveals aromas of wood, pepper, and cedar, accompanied by subtle notes of leather and dried fruits. These initial scents provide a promising glimpse of the flavors to come.
Identifying these aromas prior to lighting helps calibrate expectations — these base notes, which will be transformed by heat, assist in appreciating the nuances during the tasting.
3.The Cut
The standard cut under the cap is an essential gesture. Ensure a clean cut that respects the shape of the cigar and allows for an easy draw. This step is crucial to guarantee good airflow.
A well-executed cut is decisive for the draw — a poorly cut cigar could lead to combustion difficulties, thus altering the tasting experience.
4.Cold Draw
When performing the cold draw, you will find that the resistance is easy, with no obstruction. This test reveals the harmony of the construction and the quality of the tobacco used.
An easy draw predicts a smooth smoking experience — it indicates that the cigar has been well-rolled, which is essential for optimal combustion.
5.Lighting
During lighting, be sure to toast the foot evenly to avoid canoeing. A gentle flame allows for a first puff of rich and fragrant smoke.
A careful lighting avoids the inconveniences of uneven combustion — it ensures that the aromas develop fully from the very first puffs.
6.First Third
In this first third, the strength remains mild, while the dominant aromas of wood, pepper, and cedar reveal themselves with a medium volume of smoke. The tasting begins with warm and welcoming notes.
This first contact with the cigar allows one to perceive the intensity of the flavors — an introductory phase that prepares the palate for more complex evolutions to follow.
7.Second Third
During the second third, secondary aromas of leather and dried fruits emerge, offering a beautiful complexity. The balance is maintained, making each puff enjoyable and harmonious.
This phase of evolution reveals the depth of the blend — observing these changes is essential to appreciate the craftsmanship of the torcedor and the quality of the tobaccos used.
8.The Finish
The color of the gray ash indicates a good burn, while the finish leaves a sensation of spicy warmth and a slight residual sweetness. The finish is medium, providing a nice echo of the previous aromas.
Analyzing the finish is crucial to evaluate the overall quality of the cigar — a nice persistence on the palate and a well-maintained ash indicate well-crafted tobacco and a successful tasting experience.