Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Santa Damiana Torpedo will captivate you at first glance with its perfectly groomed wrapper, characterized by a gradient of light shades leading to a satin finish. Its surface is pleasant to the touch, with a slight aging that reflects artisanal craftsmanship. The torpedo shape, in turn, adds a touch of elegance to the cigar.
Upon lighting, the first olfactory contact reveals an unexpected complexity. Aromas of cedar, hazelnut, and spices emerge, interspersed with notes of fresh grass and sweet honey. These aromas develop quickly, offering a rich olfactory palette from the very first puffs.
On the palate, the tasting unfolds gradually over the three thirds. The first third is colored with notes of cedar and hazelnut, enriched by a light spiciness and fruitiness. The second third introduces an earthy nuance while maintaining a beautiful aromatic profile. In the final third, the flavors become creamier, while a slight bitterness emerges, bringing an interesting balance.
The finish is radiant, with a medium length and a sensation of residual sweetness. The balance between strength and sweetness is remarkable, giving this cigar a unique character that allows it to stand out in the world of Dominican cigars. Its lightness makes it a great option for those seeking an aromatic experience without excessive strength.
For a perfect moment, consider enjoying the Santa Damiana Torpedo outdoors, ideally at the end of the day, accompanied by a mild multivitamin or a cup of light coffee, which will beautifully complement the aromas present in this fascinating cigar.
Community impressions
Cigar enthusiasts highlight its excellent balance and aromatic complexity. The technical quality is generally appreciated, although some have noted variations in the draw and aroma throughout the tasting. This cigar offers a pleasant, fragrant, and creamy experience, making it a popular choice among smokers seeking a well-controlled sweetness.
How to taste: Santa Damiana Torpedo
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1.The Visual Examination
The Santa Damiana Torpedo features a beautiful light brown, natural, and slightly oily wrapper. Its construction is exquisite, and the Cañonazo format, with a length of 155.6 mm (6⅛") and a ring gauge of 53, is both imposing and elegant.
This initial observation allows us to appreciate the aesthetics of the cigar as well as the quality of its craftsmanship, essential elements that can foreshadow the tasting experience.
2.Pre-light Aromas
Before lighting the cigar, it is crucial to take the time to explore its pre-light aromas. The Santa Damiana Torpedo evokes notes of cedar, hazelnut, and spices, creating a rich and promising olfactory first impression.
These initial aromas are often indicative of the nature of the tobacco used — anticipating them allows us to refine our attention on the nuances that will develop with heat.
3.The Cut
Performing a standard straight cut is essential for the Santa Damiana Torpedo. A clean cut under the cap ensures optimal access to the aromas and flavors that will follow.
A good cut prevents draw issues and guarantees an even burn, fundamental for fully appreciating the cigar.
4.Cold Draw
The cold draw of the Santa Damiana Torpedo is perfect, allowing for a smooth and unobstructed airflow. This crucial step ensures that the cigar is well-constructed.
A satisfying cold draw predicts a good smoking experience, while a blocked draw could require adjustments that would detract from the tasting.
5.Lighting
Lighting the Santa Damiana Torpedo requires particular attention. An even charring of the foot ensures proper combustion from the start.
A careful lighting prevents canoeing issues and guarantees that all parts of the cigar burn evenly, which is essential for a harmonious tasting experience.
6.First Third
In the first third, the cigar reveals its mild strength and a medium volume of smoke, with dominant aromas of cedar, hazelnut, and spices emerging gracefully.
This initial contact with the flavors offers a gentle introduction, allowing the smoker to acclimate to the experience before the development of more complex nuances.
7.Second Third
As we progress into the second third, secondary aromas such as herbal notes, honey, and coffee begin to manifest, enriching the smoking experience while maintaining a very good balance.
This evolution is crucial for appreciating the complexity of the blend, revealing the different layers of flavors that unfold as the cigar warms up.
8.The Finish
The light gray ash color indicates an even burn, and the finish translates to a residual sweetness complemented by a slight bitterness, with a medium finish.
These elements of the finish are indicators of the quality of the tobacco and the drying process, allowing us to judge the complexity and mastery of the blend.