Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Ashton
Ashton Aged Maduro No. 30 Lonsdale
Dominican Republic · Cazadores
Full-Bodied10 – 16 €9 – 16 CHF






















