Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
Upon presentation, the Ashton Aged Maduro No. 56 stands out with its luster and texture. Its dark, delicate, and silky wrapper captures the light while showcasing excellent quality. The well-proportioned band adds an elegant touch. You will notice, upon handling, the robustness of its construction, which instantly inspires confidence.
The first olfactory contact is enchanting. Pre-light, you perceive subtle sweet and spicy pre-light aromas. Upon lighting, a rich bouquet of roasted coffee and hints of pepper unfolds, creating a promising introduction. As the cigar evolves, notes of wood reveal themselves, intertwined with captivating aromatic complexity.
On the palate, this cigar offers a harmonious development through its three thirds. You will first appreciate the strength of coffee and black pepper, followed by an evolution towards sweeter flavors of hazelnut and sweet tobacco. The texture becomes creamier over time, enriching the experience and bringing a beautiful roundness to the draw.
The finish concludes with a pleasant sensation in the mouth, blending both balance and lightness. The length is of medium intensity, allowing you to fully savor each puff, while the overall experience is well harmonized between strength and sweetness. What makes the Ashton Aged Maduro No. 56 unique is its ability to offer a rich experience while remaining accessible.
This cigar is perfectly enjoyed during a moment of relaxation, preferably accompanied by a glass of Don Papa, a rum that will highlight its chocolaty and woody aromas, making your smoking moment a true pleasure.
Community impressions
Praised by enthusiasts, this cigar stands out for its balance and rich aromas. Connoisseurs highlight the quality of its construction and the harmony of its flavors. It is a wise choice for those seeking a complex experience without being overly intense.
How to taste: Ashton Aged Maduro No. 56
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1.The Visual Examination
The Ashton Aged Maduro No. 56 features a very dark brown to black wrapper with a velvety and oily texture, resulting from a long fermentation process. Its Magnum 56 format, measuring 152.4 mm in length and a ring gauge of 56, provides a substantial presence in hand and impeccable construction.
The visual aspect of the cigar allows for an estimation of the quality of the leaves and the aromatic potential, foreshadowing a rich and balanced tasting experience.
2.Pre-light Aromas
Before lighting, the cigar reveals aromas of coffee, pepper, and wood, enriched with nuances of hazelnut and sweet tobacco. This aromatic palette signals the complexity to come.
The pre-light aromas provide insight into the intrinsic characteristics of the tobacco, preparing the palate before the thermal activation that will transform these flavors.
3.The Cut
A standard straight cut is made just below the cap, allowing access to the filler without compromising the integrity of the wrapper. This method ensures an optimal draw throughout the tasting.
A careful cut ensures a consistent draw, an essential element to avoid the inconveniences of uneven or blocked combustion.
4.Cold Draw
The cold draw of the Ashton Aged Maduro No. 56 is perfect, offering a pleasant and smooth resistance without obstruction. This indicates that the construction is meticulous and the fermentation successful.
This step allows for the detection of potential defects before lighting, ensuring that the cigar is ready for a pleasant and surprise-free smoking experience.
5.Lighting
During lighting, it is crucial to ensure an even toasting of the foot of the cigar. This allows for a homogeneous burn from the very first puffs.
A well-executed lighting is key to avoiding canoeing issues, which could disrupt the balance of aromas and the quality of the draw.
6.First Third
This beginning of the tasting presents a mild strength and a medium smoke volume, highlighting dominant aromas of coffee and pepper. These initial impressions reveal the richness and depth of the blend.
Understanding the characteristics of the first third allows for better anticipation of the evolution of flavors and appreciation of the progression of aromas throughout the tasting.
7.Second Third
During this segment, secondary aromas of hazelnut and sweet tobacco begin to emerge, adding a new dimension to the experience. The balance remains very good, offering a pleasant harmony.
This stage demonstrates the complexity of the blend and the art of blending, highlighting the importance of attentive tasting to fully appreciate the richness of the flavors.
8.The Finish
At the end, the gray ash reveals a good burn, and the mouthfeel is marked by a pleasant sweetness and lightness, with a medium finish that invites a return to this experience.
Analyzing the finish provides clues about the quality of the leaves and the drying process, enhancing the appreciation of the complexity and mastery behind each cigar.