Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Belmore Connecticut, formerly known as Clasico, presents itself in an imposing format of 152.4 mm in length and 21.4 mm in diameter, marking a seductive appearance. Its fine and visibly well-crafted wrapper offers a pleasant texture to the touch, adding to its overall aesthetic. The wrapper displays warm hues, revealing undeniable craftsmanship.
From the first contact, you will be transported by its pre-light aromas, where notes of cocoa intertwine with a slight sweetness. Upon lighting, a scent of bitter coffee emerges, accompanied by a hint of pepper that immediately intrigues. As the smoke unfolds, the aromatic complexity begins to evolve with a harmonious balance.
On the palate, the cigar settles in with a palpable creaminess at the beginning of the tasting, giving way to notes of dry wood before subtly enhancing with a return of coffee as you progress. This richness intensifies but remains smooth and controlled, offering a consistent experience with each draw. The finish and excellent balance contribute to an enriching tasting moment.
At the finale, you will discover a soft sensation in the mouth, with a pleasant and slightly creamy persistence. What makes the Belmore Connecticut unique is its delicate median between strength and softness, allowing for an extended tasting without ever becoming overwhelming.
This cigar is ideally enjoyed at the end of the day, during a moment of relaxation. It pairs perfectly with a glass of peated whisky or a full-bodied coffee, enhancing its aromas while providing a comforting pause in your daily routine.
Community impressions
Enthusiasts of this cigar highlight its aromatic balance, with notes of cocoa and coffee. Its sweetness and complexity make it a favored choice for relaxing moments. Although some have noted minor difficulties during the burn, the overall quality of the Belmore Connecticut remains indisputable, making it a very enjoyable cigar to smoke.
How to taste: Belmore Connecticut Double Corona
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1.The Visual Examination
The Belmore Connecticut Double Corona features a medium brown wrapper, promising a richness of flavors. Its construction is very beautiful, reflecting the particular care taken in its crafting. With dimensions of 152.4 mm and a ring gauge of 54, this cigar displays an elegant appearance, typical of the straight Epicures format.
Attention to the appearance of the cigar can reveal clues about its craftsmanship and the aromas to come. It also helps to mentally prepare for the tasting experience.
2.Pre-light Aromas
Before lighting, the cigar emits aromas of chocolate, coffee, and pepper, creating a rich and intriguing first impression. There are also woody, herbal, and creamy notes, which add to the olfactory complexity of this precious cigar.
Identifying these aromas before lighting allows one to anticipate the flavors that will develop during the tasting. This sharpens your sensitivity and enhances your appreciation of the nuances throughout the experience.
3.The Cut
The standard straight cut is essential to ensure an optimal draw experience. A precise execution allows just enough wrapper to be removed to access the aromas without compromising the integrity of the cigar.
A well-executed cut is crucial for an even and pleasant draw. It helps avoid combustion issues that could detract from the tasting.
4.Cold Draw
Performing a cold draw reveals that it is perfect, suggesting a smooth burn. This step is vital for assessing how easily the cigar smokes.
An adequate draw contributes to a pleasant smoking experience, minimizing the risks of discomfort or a difficult draw once lit.
5.Lighting
Lighting the Belmore Connecticut Double Corona should be done carefully, ensuring the foot is evenly toasted. This guarantees a homogeneous burn from the very first puffs.
Particular attention to lighting avoids canoeing, which can disrupt the balance of the tasting and the quality of the aromas that will be released thereafter.
6.First Third
In the first third, the gentle strength of the cigar manifests with dominant aromas of chocolate and coffee, while the smoke volume is medium, allowing for a good appreciation of each draw.
This initial contact with the cigar establishes the foundation of the tasting experience. Smoking slowly at this stage helps to appreciate the richness of the aromas without being overwhelmed.
7.Second Third
At this stage, secondary aromas of wood, herbal, and creamy notes begin to develop, adding further complexity to the blend. The balance is very good, allowing for a harmonious experience.
Observing this evolution helps to understand how the flavors interact with one another, enriching your appreciation of the different nuances of the blend.
8.The Finish
The gray ash indicates a good burn, while the finish is characterized by a light sweetness and a creamy, aromatic persistence. The finish is medium, leaving a pleasant taste.
A well-managed finish is indicative of the quality of the tobaccos used and the mastery of the manufacturing process, thereby enhancing the overall appreciation of the cigar.