Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The CAO Bones Chicken Foot (Robusto), an iconic cigar from the USA, immediately attracts attention with its intriguing visual: a blend of brown shades ranging from light to dark, with discreet seams and a slightly rough texture to the touch. The overall presentation inspires confidence, although it may intrigue with its small visual imperfections.
Upon the first olfactory contact, the cigar reveals pre-light aromas of manure, a hint of chocolate, and a smooth note of hazelnut. Upon lighting, this palette evolves into more complex notes, incorporating whiffs of earth, wood, and roasted coffee. This blend creates a fascinating depth, suggesting a rich and innovative smoking experience.
On the palate, the cigar unfolds harmoniously across its three thirds. In the initial moments, intense flavors of chocolate and coffee are prominent, characteristic of a medium-bodied cigar. Gradually, woody notes accompanied by a touch of pepper join the experience. By the end of the tasting, the palette is enriched with a subtle bitterness and a creamy texture that delights the palate with a beautiful finish.
The finish proves remarkable, with a mouthfeel that remains creamy while balancing sweetness and bitterness. This length and excellent balance make the CAO Bones Chicken Foot a unique and memorable experience.
Ideal for a relaxing afternoon or a hearty aperitif, pair it with an espresso to bring out the richness of its aromas and fully enjoy its unique character.
Community impressions
Praised by enthusiasts, this cigar stands out for its successful combination of chocolate, coffee, and wood, providing a creamy and harmonious experience with each puff. Its versatility and impeccable performance make it a must-have in the repertoire of aficionados.
How to taste: CAO Bones Chicken Foot (Robusto)
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1.Visual Examination
The wrapper of the CAO Bones Chicken Foot has a medium brown appearance, while its construction is very beautiful. With a length of 127 mm and a ring gauge of 54, this robusto has comfortable dimensions for a pleasant grip.
Observing the color and construction allows one to anticipate the quality of the draw and the aromatic experience. A beautiful construction often signifies care taken in the manufacturing process.
2.Pre-light Aromas
Before lighting the cigar, an inhalation along the wrapper reveals aromas of chocolate and coffee, accompanied by woody notes. These enchanting aromas herald a rich and warm tasting experience.
This step of pre-light aromas allows one to envision the future flavors, creating an exciting anticipation and preparing the palate for the sensations to come.
3.The Cut
The standard cut under the cap is crucial to ensure an optimal draw. Performed with care, it should be clean, preserving the integrity of the wrapper while facilitating access to the filler.
An adequate cut is essential to avoid the inconveniences of an irregular draw, ensuring a smooth and enjoyable smoking experience.
4.Cold Draw
The cold draw of this cigar is perfect, allowing for smooth airflow. This indicates a harmonious burn and pleasant smoke right from the start.
This step allows for the quick identification of any potential defects. A good draw is an indicator of quality that bodes well for an enjoyable tasting experience.
5.Lighting
Lighting should be done carefully by toasting the foot evenly to ensure a balanced burn from the outset. Each puff should be rich and inviting.
A good lighting is fundamental to avoid canoeing issues and to guarantee a linear smoking experience, thus preventing corrections during the tasting.
6.First Third
This first third reveals a mild strength, with dominant aromas of chocolate, coffee, and generous smoke. Each of these notes develops fully, creating a warm aromatic envelope.
This moment initiates the tasting, and the sweetness of the flavors allows one to acclimate to the intensity while preparing the palate for the forthcoming evolutions.
7.Second Third
In this phase, secondary aromas such as damp earth, pepper, and hazelnut begin to emerge, adding complexity to the blend while maintaining a very good balance.
The evolution of aromas during this stage highlights the complexity of the cigar, offering a rewarding sensory exploration that can surprise and delight the taster.
8.The Finish
At the end of the tasting, the ashes are a beautiful gray color, and the finish leaves a pleasant creamy sensation accompanied by a slight bitterness. The finish is medium, reassuring about the quality of the blend.
This final step reveals not only the minerality of the tobacco, but the persistence confirms the complexity and care taken in drying the leaves, thus completing the smoking experience.