My Father Cigars La Duena Petit Belicoso No. 9
6.5 – 10.5 €
6 – 10 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The My Father Cigars La Duena Petit Belicoso No. 9 presents a beautiful appearance, typical of Nicaraguan cigars. Although the color of the wrapper is unknown, its band is minimalist and pleasing. The wrapper, made of Connecticut Broadleaf, offers a soft texture to the touch, promising an enjoyable experience with each draw.
From the first olfactory contact, the lover of cocoa makes itself known. Pre-light, complex pre-light aromas of cocoa, espresso, and wood blend harmoniously, before delivering an explosion of roasted flavors and earth upon lighting. The initial aromatic evolution suggests a rich and intriguing tasting experience, marked by notes of black pepper and subtle spices.
On the palate, the development of flavors unfolds harmoniously across the three thirds. The chocolate sweetness and espresso delicately intertwine, with the emergence of earthy and nutty nuances. The aromatic progression is both complex and coherent, offering a rich tasting experience. Midway through, the wood notes reveal themselves vibrantly, complementing the already rich flavor profile.
In the finish, you will experience a generous finish, where sweetness mingles with a pleasant slight bitterness. The balance between strength and sweetness is perfect, imparting a unique character to the cigar. The quality of the construction ensures an even burn, leaving tightly packed, promising gray ash.
Ideal at the end of the day, this choice cigar is best enjoyed alongside a full-bodied coffee or a smooth whiskey, enhancing the cocoa and espresso aromas while prolonging the sensory experience.
Community impressions
Praised by enthusiasts, this cigar offers a beautiful aromatic complexity. Connoisseurs appreciate its notes of cocoa and espresso, highlighting its balance between strength and sweetness. Although some have encountered difficulties, the majority agree that its richness makes for a unique tasting experience.
How to taste: My Father Cigars La Duena Petit Belicoso No. 9
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1.The Visual Examination
The My Father Cigars La Duena Petit Belicoso No. 9 presents itself in a conical format, measuring 120.7 mm (4¾") in length with a ring gauge of 48. Its beautiful construction reflects the care taken in its crafting, although no information is provided regarding the appearance of the wrapper.
This step allows for an appreciation of the cigar's visual appeal and identification of the quality of its construction, crucial elements for a positive first impression.
2.Pre-Light Aromas
Before lighting, bringing the cigar to your nose reveals aromas of chocolate and coffee, accompanied by woody notes. These elements foreshadow a rich and warm experience.
The aromas perceived at this stage are generally indicative of the flavors that will develop during smoking, helping to prepare your palate for the upcoming tasting.
3.The Cut
With its conical shape, it is crucial to make a precise cut at the tapered tip. A well-sharpened tool ensures an adequate opening that respects the original shape of the cigar.
A clean cut ensures an easy draw, thus avoiding any discomfort that could detract from the tasting experience.
4.Cold Draw
The cold draw is perfect, offering balanced resistance without obstruction. This indicates good construction of the tobacco leaves.
This preliminary step is essential for detecting any potential defects, ensuring that the smoking experience will be smooth and enjoyable.
5.Lighting
Lighting the cigar carefully is crucial to ensure an even burn. This attention to detail is particularly important for a conical format cigar.
A good lighting method prevents canoeing issues and ensures a balanced and harmonious start to the tasting.
6.First Third
From the first puffs, the My Father Cigars La Duena reveals a gentle strength, with dominant aromas of chocolate and coffee, accompanied by a medium volume of smoke.
This first third is often the most intense, and recognizing this aromatic profile allows for better anticipation of the cigar's evolution in the following stages.
7.Second Third
At this stage, secondary aromas such as pepper, damp earth, and hazelnut begin to manifest. The balance remains excellent, offering a pleasant complexity.
Observing the evolution of flavors at this moment allows for a full appreciation of the richness of the blend and the depth of the tasting experience.
8.The Finish
The ashes of the My Father Cigars La Duena are gray, indicating a correct burn. The finish reveals a residual sensation of smoothness and lightness, with a prolonged length.
A well-executed finish indicates not only the quality of the blend but also the care taken in the drying and fermentation of the leaves, key elements for a memorable experience.