Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Don Duarte
Don Duarte Clasico Golden (Red Label) Toro
Nicaragua · Epicures
Medium7 – 11 €6.5 – 10.5 CHF






















