Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Macanudo Maduro Ascots, measuring 108 mm in length and 12.7 mm in diameter, stands out with its alluring appearance, showcasing a dark wrapper, almost black, with a slightly silky texture. Its compact and well-proportioned look captures the eye and promises a moment of pleasure marked by sophistication.
Upon lighting, this cigar reveals a rich and pleasant olfactory first impression. The pre-light aromas of dark chocolate and coffee express themselves elegantly, accompanied by a hint of spice. After a few puffs, nuances of dried fruits and a sweet sensation of caramel emerge. These initial impressions highlight a complex bouquet that will awaken your curiosity.
On the palate, the development of flavors is smooth and evolving. As you progress through the thirds, the aromas become more intricate, offering a true play of textures. The blend of cocoa, hazelnuts, and spices creates a perfect harmony. The average length of smoking this cigar, which can extend from 30 to 40 minutes, allows you to fully appreciate each moment.
The finish offers a mouthfeel that is soft and persistent, with notes that subtly intensify, showcasing the balance between strength and sweetness. This cigar is distinguished by its ability to maintain aromatic richness throughout the smoking experience, never becoming bitter or overly heavy.
Ideal for a relaxing session at the end of the day, the Macanudo Maduro Ascots pairs wonderfully with a glass of scotch or bourbon, creating an unforgettable tasting experience during your moments of tranquility.
Community impressions
Praised by enthusiasts, this cigar proves to be a little marvel. Lovers of rich and balanced flavors will appreciate its complex notes of chocolate, coffee, and spices. Even with its reduced format, it delivers a smoking experience of remarkable and satisfying quality.
How to taste: Macanudo Maduro Ascots
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1.The Visual Examination
The Macanudo Maduro Ascots features a very dark brown to black wrapper, velvety and slightly oily, indicative of a long fermentation. Its construction is exquisite, and its dimensions of 108.0 mm with a ring gauge of 32 make it a straight cigar, in the Chicos format, easy to handle.
This first step allows for the assessment of the quality of the tobacco and craftsmanship, essential elements for anticipating the aromatic richness and tasting experience.
2.Pre-light Aromas
Before lighting, the aromas reveal notes of chocolate, coffee, and spices, enriched by hints of dried fruits, hazelnut, and caramel. This aromatic bouquet is particularly appetizing.
Anticipating the aromas before lighting enhances the appreciation of the nuances and prepares the palate for the transformation that will occur once the cigar is lit.
3.The Cut
A standard straight cut is made just below the cap of the cigar, ensuring an optimal opening for the draw. The beautiful construction of the Macanudo Maduro Ascots facilitates this step.
A precise cut is crucial to ensure an even draw, thus avoiding the inconveniences of irregular burn during the tasting.
4.Cold Draw
The cold draw is perfect, offering ideal resistance that promises a balanced smoking experience. This phase is essential to check the quality of the construction.
An optimal draw indicates good aeration of the cigar, ensuring a pleasant and surprise-free burn throughout the tasting.
5.Lighting
During lighting, it is important to ensure an even burn of the foot to avoid canoeing. This process marks the beginning of the sensory experience.
Taking the time to ensure a good lighting maximizes the aromas that will be released during the first puff, thus guaranteeing a rich and coherent tasting.
6.First Third
The first third of the Macanudo Maduro Ascots is characterized by a mild strength, with dominant aromas of chocolate, coffee, and spices in a medium volume of smoke. This beginning is often the most intense.
It is during this phase that the aromas reveal themselves powerfully, offering a first impression that can influence the entire tasting.
7.Second Third
As the cigar progresses, secondary aromas of dried fruits, hazelnut, and caramel begin to emerge, while maintaining a very good balance. The complexity refines and develops.
Observing this evolution is crucial to appreciate the richness of the blend, with each puff revealing new facets that enrich the tasting experience.
8.The Finish
The ashes of the Macanudo Maduro Ascots are gray, indicating a good burn. On the palate, a persistent sweetness accompanied by chocolatey and spicy notes is felt, with a medium finish.
This final step allows for the assessment of the quality of the blend and the drying of the leaves, as well as the overall balance of the cigar, which is manifested by the persistence of flavors.