Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Macanudo Connecticut Ascots, a small cigar measuring 108 mm in length and 12.7 mm in diameter, stands out for its refined appearance. The wrapper from the USA and the binder from Mexico provide an impeccable visual with light reliefs, promising a pleasant experience. The presentation in a beautiful metal box adds a touch of elegance to this compact format.
Upon your first olfactory contact, this cigar exudes a captivating aromatic complexity. Pre-light aromas reveal notes of nuts and subtle fruits. Upon lighting, a fragrance of cocoa and coffee is released, enriching the ensemble with woody and slightly sweet notes, offering a beautiful opening. This freshness develops harmoniously, allowing new nuances to be discovered with each puff.
On the palate, the Macanudo Connecticut Ascots evolves pleasantly across the three thirds. The first third introduces flavors of hazelnut and coffee, while the aroma of cedar gradually asserts itself. The second third focuses on a creamier palette, where the sweetness of the fruits plays a central role. Finally, the last third combines these flavors into a successful harmony, providing a perfect balance without any bitterness.
The finish is marked by a sensation of medium length, where the residual sweetness is felt. The balance between strength and sweetness is remarkable, making this cigar an ideal choice for smokers seeking a melodic and accessible experience.
An ideal moment to enjoy this cigar would be in the afternoon, during breaks with friends, accompanied by a coffee or light tea. Its sweet and expressive character makes it a perfect companion for relaxed conversations, while savoring quality pleasure without haste.
Community impressions
Enthusiasts of this cigar highlight its remarkable smoothness and aromatic complexity. The balance between notes of nuts, cocoa, and coffee makes it an excellent choice for smokers seeking a quick yet refined pleasure. Its meticulous craftsmanship and easy draw ensure a successful experience, ideal for daytime breaks.
How to taste: Macanudo Connecticut Ascots
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1.The Visual Examination
The Macanudo Connecticut Ascots showcases a beautiful construction with a medium brown wrapper. Its straight format and dimensions of 108 mm in length and a ring gauge of 32 make it a compact and elegant cigar, perfect for a quick tasting.
A careful inspection of the appearance allows for an assessment of the craftsmanship quality and anticipates the overall experience of the cigar, as good construction is often a guarantee of an even burn.
2.Pre-light Aromas
Before lighting, the aromas emanating from the Macanudo Connecticut Ascots evoke notes of nuts and chocolate, complemented by a hint of coffee. This aromatic palette is rich and promising.
Smelling these aromas before lighting the cigar helps calibrate expectations and enhances the appreciation of the flavor transformation during the burn.
3.The Cut
The standard cut under the cap is essential for this Chicos vitola. A clean and precise cut is recommended to ensure an optimal draw.
A careful cut facilitates a consistent draw and avoids the inconveniences of an uneven burn that could detract from the tasting experience.
4.The Cold Draw
The cold draw of the Macanudo Connecticut Ascots is easy, indicating good tobacco aeration and careful construction.
A smooth draw before lighting is a positive sign that heralds a pleasant smoking experience, while a blocked draw might require correction.
5.Lighting
During lighting, it is crucial to ensure an even flame to avoid canoeing. A good lighting technique allows for full access to the aromas from the very first puffs.
A meticulous lighting process is essential to guarantee a homogeneous burn and avoid having to correct irregularities that could disrupt the tasting.
6.First Third
The first third of the Macanudo Connecticut Ascots is characterized by a mild strength and a medium volume of smoke. The dominant aromas of nuts, chocolate, and coffee express themselves from the first puffs.
This initial contact with the cigar allows one to become familiar with its main flavors and prepares the palate for the upcoming evolutions.
7.Second Third
In the second third, secondary aromas of cedar and light fruits begin to assert themselves, enriching the experience. The balance remains very good thanks to a persistent sweetness.
This phase reveals the complexity of the blend, allowing one to appreciate how the flavors marry and evolve, thus enriching the tasting.
8.The Finish
The ashes of the Macanudo Connecticut Ascots are gray and testify to an even burn. On the palate, the finish is marked by a pleasant residual sweetness and a slight creaminess.
Observing the color of the ashes and the mouthfeel at the end of the tasting allows for an evaluation of the quality of the tobacco used and the care taken in the manufacturing process.