Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Ashton Aged Maduro Pyramid presents itself with an imposing appearance. Its wrapper, a deep and shiny dark hue, showcases almost chocolatey nuances that invite contemplation. Upon holding it, one immediately feels a refined texture, promising a high-end experience to come.
At first contact, the cigar reveals creamy and chocolatey aromas. Pre-light, the sweetness of dark chocolate emerges, offering a prefiguration of a rich sensory journey that is confirmed upon lighting. The initial puffs unveil a beautiful aromatic intensity, blending notes of roasted cocoa with voluptuous hints of cream.
On the palate, the development of flavors is indicative of its complexity. The three thirds revolve around rich and harmonious flavors. Dark chocolate finely marries with coffee, while touches of vanilla illuminate this union. Each draw is a delight, with the cigar remaining consistent throughout and gaining depth as it evolves.
The finish is a true apotheosis; it offers a long finish, where the sweetness of a lightly sweetened cream intertwines with a balanced note of bitterness. This balance between the strengths of sweetness and more robust touches makes the Ashton Aged Maduro Pyramid an exceptional cigar to savor without moderation.
Ideal for a moment of relaxation at the end of the day, it pairs wonderfully with a full-bodied black coffee or an airy cognac, enhancing its aromas and allowing one to appreciate the full richness of this iconic American cigar.
Community impressions
Praised by enthusiasts, this cigar stands out with its intense pre-light aromas of dark chocolate and coffee. Its rich and creamy flavor profile, coupled with a beautiful finish, promises a unique tasting experience. Connoisseurs commend its remarkable balance and its ability to captivate Maduro lovers. An ideal choice for moments conducive to contemplation.
How to taste: Ashton Aged Maduro Pyramid
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1.The Visual Examination
When observing the Ashton Aged Maduro Pyramid, its very dark brown to black wrapper reveals a maduro, oily, and velvety appearance, the result of a long fermentation. The beautiful construction of the cigar is evident through its straight format and dimensions of 165.1 mm in length and a 44 ring gauge.
This initial examination is crucial for appreciating the quality of the tobacco used and anticipating the tasting experience, as appearance can often indicate the aromatic richness to come.
2.Pre-light Aromatics
Before lighting, bring the cigar close to your nose to detect aromas of chocolate and coffee, along with a sweet note of cream. These scents provide a glimpse into the richness that will develop during the tasting.
Identifying these pre-light aromas allows you to mentally prepare for the experience and better appreciate the nuances that will emerge during the burn.
3.The Cut
Make a standard straight cut just below the cap, ensuring a clean opening. This step is essential to guarantee an easy draw throughout your tasting.
A proper cut avoids draw issues that could disrupt the balance of the cigar and compromise the smoking experience.
4.Cold Draw
By performing a cold draw, you will find that the resistance is perfect, with no obstruction. This initial sensation gives you an idea of the airflow and combustion to come.
This preliminary test is essential for detecting any manufacturing defects, allowing you to adjust your approach before lighting the cigar.
5.Lighting
Proceed to an even lighting by toasting the foot of the cigar, ensuring a consistent burn from the start. Paying particular attention at this moment guarantees a beautiful flame.
A careful lighting avoids canoeing issues that could compromise the tasting experience and allows you to fully appreciate the aromas from the first puffs.
6.First Third
From the first puffs, the Ashton Aged Maduro Pyramid reveals its medium strength, dominated by powerful aromas of chocolate and coffee, accompanied by a medium volume of smoke.
This first third is crucial for establishing the aromatic profile of the cigar, allowing you to appreciate the richness of the flavors that unfold.
7.Second Third
During this third, secondary aromas of vanilla begin to manifest, adding a delicate dimension to the experience. The balance remains very good, promising a harmonious tasting.
Observing the evolution of flavors at this stage is crucial for appreciating the complexity of the blend and its ability to transform throughout the session.
8.The Finish
At the end of the tasting, the gray ashes testify to the quality of the tobaccos. The soft and slightly bitter silhouette lingers in the mouth, offering a long finish.
The finish reflects the minerality of the soils of origin and the overall balance of the cigar, indicating the mastery of the manufacturing process and the quality of the blend.