Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
Here is the Ashton Aged Maduro No. 10 Robusto, a true benchmark in the world of premium cigars. This robusto, measuring 127 mm in length and 19.8 mm in diameter, features a maduro wrapper of a dark and shiny color, exuding a slightly oily texture under the fingers. Its presentation is remarkable, revealing a well-rolled cigar with an easy draw, promising a pleasant tasting experience.
Upon first contact, the cold reveals a rich aromatic profile with notes of coffee and dark chocolate, accompanied by a subtle sweetness. Upon lighting, these flavors evolve into an intriguing complexity, where leather is added, enhanced by spicy touches. The olfactory development is richly layered, and the aromatic strength grows in a balanced manner, captivating the senses.
On the palate, the Ashton Aged Maduro stands out with a harmonious development of flavors across the three thirds. Initially smooth, it envelops you with nuances of coffee and chocolate, before reaching an ethereal depth marked by accents of leather and slight hints of pepper. The evolution is coherent and refined, with each draw bringing a wealth of sensations, making the experience both tactile and flavorful.
The finish concludes on a long note with a sweet and slightly bitter sensation, leaving a lingering impression of a well-balanced cigar that marries finesse and strength. The balance of strength/sweetness is admirable, making this cigar a wise choice for those who appreciate rich flavors without being overwhelming.
For an optimal experience, savor it in the late afternoon with a good black coffee or a glass of whisky, to enhance its aromas and fully enjoy its unique character. The Ashton Aged Maduro No. 10 Robusto is thus the ideal companion for a well-deserved moment of relaxation.
Community impressions
Praised by enthusiasts, this cigar stands out with its coffee, dark chocolate, and leather aromas. Aficionados appreciate its perfect draw and balance. Although its price is considered high, the quality and sensations offered justify this investment. It is an experience to be discovered.
How to taste: Ashton Aged Maduro No. 10 Robusto
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1.Visual Examination
The Ashton Aged Maduro No. 10 Robusto features a very dark brown to black wrapper, with a velvety and oily appearance. Its construction is exquisite, and its robusto format of 127 mm with a ring gauge of 50 presents an imposing and elegant look.
The overall appearance reveals the quality of the craftsmanship and the tobaccos used. A well-crafted wrapper indicates successful fermentation, which is essential for a rich tasting experience.
2.Pre-light Aromas
Before lighting, the cigar's aromas are noticeable, primarily notes of coffee and chocolate, accompanied by hints of leather. These fragrances promise a rich sensory experience right from the start.
This step allows us to anticipate the flavors that will develop once the cigar is lit and to refine our focus on these aromas during the tasting.
3.Cutting
A standard straight cut is made just below the cap, ensuring easy access to the draw. In this case, the precision of the cut contributes to the integrity of the cigar's construction.
A careful cut promotes a consistent draw and prevents combustion issues or potential tears in the wrapper.
4.Cold Draw
The cold draw is perfect, offering ideal resistance without obstruction. This indicates that the internal construction is also of high quality.
An easy draw is crucial to ensure a pleasant burn and to avoid the discomfort of overly thick or unpleasant smoke.
5.Lighting
When lighting, it is important to ensure that the foot is evenly toasted. This helps to ensure symmetrical combustion from the start.
A good lighting prevents canoeing and allows for quick enjoyment of the aromatic range without interruptions or necessary adjustments.
6.First Third
In the first third, the Ashton Aged Maduro No. 10 Robusto reveals a pleasant sweetness and dominant aromas of coffee and chocolate. The smoke volume is generous, creating an enveloping aromatic atmosphere.
This initial phase is often the most intense; observing the aromas at this stage allows for an understanding of the strength and prepares for adjustments for the remainder of the tasting.
7.Second Third
As the cigar progresses, secondary aromas of hazelnut, pepper, and damp earth begin to emerge. The balance between these notes enhances the complexity of the blend.
This evolution of flavors is an opportunity to appreciate the depth of the filler and to observe how the different aromas interact to create a harmonious experience.
8.The Finish
At the end of the tasting, the ashes are gray and the mouthfeel remains smooth, with a slight bitterness that lingers on the finish. The medium finish ensures a pleasant transition to the conclusion of the experience.
Analyzing the color of the ashes and the finish allows for an evaluation of the quality of the tobaccos used and the mastery of the drying process, key elements of a good cigar.