Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Rocky Patel Decade Sumatra Toro (Tubos) presents itself with a wrapper of a dark brown and oily hue, adorned with delicate veins that testify to evident craftsmanship. Its texture in hand is firm, and the overall appearance is very polished, enhancing the appeal of this generous 165.1 mm format.
From the very first olfactory contact, you will be enveloped by pre-light aromas evoking fruity and slightly spicy notes. Upon lighting, a beautiful complexity unfolds, highlighting woody nuances enriched with hints of cocoa. This aromatic evolution promises a pleasant and intriguing experience from the very first puffs.
On the palate, the development of flavors occurs harmoniously across the three thirds of the tasting. The first third reveals a woody richness enhanced by a notable presence of pepper. In the second, notes of fruit and leather emerge, while the final third gives way to an intense finish with slightly herbal and spicy notes, offering a complexity that is sure to captivate you.
In the finish, the sensation is marked by an enjoyable finish and a subtle balance between strength and smoothness. You will discover a pleasant texture, with a persistence of woody and spicy notes. This cigar clearly showcases Rocky Patel's talents in creating unique cigars, resulting in a balance that few other cigars can match.
To fully enjoy this experience, choose a moment of relaxation after a meal. It pairs wonderfully with a hot beverage, such as black coffee, which will highlight the coffee and cocoa aromas present throughout the tasting.
Community impressions
Praised by enthusiasts, this cigar impresses with its complex pre-light aromas and excellent draw. Connoisseurs particularly appreciate its gradual development and balance between spicy and woody notes, making it an ideal choice for a leisurely and flavorful tasting experience.
How to taste: Rocky Patel Decade Sumatra Toro (Tubos)
▼
1.The Visual Examination
The Rocky Patel Decade Sumatra Toro features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, and with dimensions of 165.1 mm and a ring gauge of 52, this straight Salomón format stands out for its elegance.
This first step allows for an assessment of the craftsmanship and aesthetics of the cigar, essential elements that can influence the tasting experience.
2.Pre-light Aromas
Before lighting, an olfactory approach reveals aromas of wood, pepper, and chocolate, enriched by hints of fruit, coffee, and leather. These initial impressions are crucial for anticipating the forthcoming flavors.
Smelling these aromas before lighting helps familiarize oneself with the characteristics of the tobacco, thus facilitating better attention to the aromatic developments during the tasting.
3.The Cut
The standard straight cut is implemented just below the cap of the cigar, ensuring optimal access to the filler. This technique guarantees a clean opening that promotes excellent airflow.
A well-executed cut is crucial to avoid draw issues that could interfere with the smoking experience, ensuring an even burn from the start.
4.The Cold Draw
During this step, the cold draw proves perfect, suggesting an enjoyable smoking experience ahead. The resistance is optimal, indicating a balanced blend inside.
Testing the draw before lighting allows for the identification of any potential manufacturing defects, ensuring that the tasting will proceed without interruptions or discomfort.
5.Lighting
An even lighting is essential for a good start. By carefully toasting the foot uniformly, one prevents combustion issues that may arise later.
A good lighting sets the stage for a seamless experience, avoiding canoes that would require corrections during the tasting.
6.First Third
In this first third, the cigar reveals a medium strength with dominant aromas of wood, pepper, and chocolate. The smoke volume is also medium, offering a harmonious mouthfeel.
This initial stage is decisive, as it establishes the flavor profile that will mark the rest of the tasting, while allowing one to adjust to the rhythm of the cigar.
7.Second Third
As one progresses into the second third, secondary aromas of fruit, coffee, and leather emerge, enriching the tasting experience. The balance is very good, revealing increasing complexity.
This evolution highlights the depth of the blend, allowing for a greater appreciation of the fusion of flavors and the excellence of the cigar's construction.
8.The Finish
The gray ash of the cigar attests to a consistent burn and good quality of the tobaccos. The finish lingers, leaving a slightly spicy and woody persistent sensation.
Observing the color and retention of the ash allows for an evaluation of the minerality of the soil of origin, while a notable finish confirms the complexity and quality of the blend.