Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Ashton Aged Maduro No. 20 Corona, with its dimensions of 139.7 mm (5½") in length and a diameter of 17.1 mm (⅝"), immediately captivates with its dark color and slightly veined Connecticut Broadleaf Maduro wrapper. Its presentation is meticulous, showcasing a beautiful texture to the touch that invites exploration. The ash, with its gray hue, reflects excellent control during the burn.
From the very first olfactory contact, you will be enveloped by a bouquet of captivating aromas. Pre-light, notes of dark chocolate and coffee intertwine with hints of earth. Upon lighting, this aromatic palette evolves into nuances of nuts and toasts, creating a promise of complexity that will unfold throughout the tasting.
On the palate, this cigar offers a balanced development across the three thirds. The first third presents sweet and creamy flavors, while the second reveals an intensification with delicate spices and deeper chocolate tones. In the final third, the character strengthens without ever becoming bitter, maintaining a pleasant harmony with persistent aromas of coffee and nuts, promising a remarkable finish.
The final sensation is marked by a slight residual sweetness, leaving an impression of pleasure in the mouth, enhanced by the creamy texture of the aromas. The balance of this cigar between strength and easy draw makes it a unique experience, ideal for enthusiasts seeking refined nuances.
To optimize your experience, we recommend savoring this cigar during a cool afternoon, accompanied by a cup of black coffee or fine bitterschokolade. This warm pairing will further elevate the complex aromas of this magnificent Ashton Aged Maduro No. 20 Corona.
Community impressions
Praised by enthusiasts, this cigar stands out for its balance and rich aromatic profile. Connoisseurs appreciate its notes of dark chocolate and coffee, along with the lingering sweetness that evokes a true tasting experience. Its easy draw and solid burn characteristics also receive unanimous acclaim. A great recommendation for those looking to explore the nuances of maduro cigars.
How to taste: Ashton Aged Maduro No. 20 Corona
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1.The Visual Examination
The Ashton Aged Maduro No. 20 Corona presents itself with a maduro appearance, very dark brown to black, featuring a velvety and oily wrapper. Its construction is exquisite, and its dimensions of 139.7 mm (5½") with a ring gauge of 43 make it a cigar that fits well in the hand, highlighting its straight Coronitas format.
Observing the wrapper and construction allows for an assessment of the tobacco quality and the care taken in the manufacturing process. A beautiful presentation generally foreshadows a successful tasting experience.
2.Pre-light Aromas
Even before lighting the cigar, the pre-light aromas reveal notes of nuts, toasted bread, and chocolate, accompanied by hints of damp earth, coffee, and spices. These enticing fragrances promise a delightful complexity.
This preliminary step allows us to anticipate the forthcoming flavors and sharpen our focus on the nuances that will develop during the tasting.
3.The Cut
The cut is made straight and standard, allowing for free access to the draw. This classic technique is essential for a pleasant experience throughout the smoking.
A precise cut promotes a regular draw and avoids the inconveniences of uneven burn, thus ensuring a smooth tasting experience.
4.The Cold Draw
The cold draw of the Ashton Aged Maduro No. 20 Corona is perfect, offering balanced resistance. This indicates a pleasant burn and prevents any future inconveniences.
This preliminary test is crucial as it helps detect any potential defects before lighting, ensuring a tasting experience without unpleasant surprises.
5.Lighting
When lighting, it is important to evenly toast the foot to ensure a homogeneous burn. A careful lighting enhances the delicate aromas of the cigar.
A good lighting helps avoid canoes, combustion issues that can alter the flavors and quality of the experience.
6.First Third
From the first puffs, the strength of the cigar reveals itself to be moderate, with dominant aromas of nuts, toasted bread, and chocolate. The smoke volume is also medium, providing a pleasant enveloping sensation.
This first third offers an intensity that allows for the appreciation of the main characteristics of the blend while preparing the palate for the complexity to come.
7.Second Third
In this phase, the cigar evolves, introducing secondary aromas of damp earth, coffee, and spices while maintaining a very good balance. The aromatic richness asserts itself, creating a coherent experience.
The evolution of flavors during this third is crucial for appreciating the complexity of the blend, revealing the blender's mastery in the assembly of the tobaccos.
8.The Finish
At the end of the tasting, the gray ash testifies to the quality of the tobacco. The finish leaves a light sweetness in the mouth, complemented by a creamy texture and a beautiful finish.
A long finish and good ash retention are often indicative of the mineral quality of the soil of origin and the quality of the drying process, thus confirming the overall excellence of the cigar.