Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Ashton Aged Maduro No. 30, with its length of 168.3mm and a diameter of 17.1mm, immediately captivates with its rustic and visually appealing appearance. The wrapper, though aged, displays slightly shiny tones and an enchanting texture that suggests particular care in its crafting.
Upon first contact, the cigar releases intriguing aromas. Pre-light, it offers a spicy and woody blend that promises certain pleasure. Upon lighting, the notes emerge generously with a hint of white pepper and earth that delicately develop, hinting at the intensity to follow.
On the palate, the experience is rich and complex. From the first third, the blend of nuts and chocolate illuminates the palate, creating a striking harmony. The progression is smooth, with subtle nuances of coffee revealing themselves, intertwined with an earthy background. Each puff, enriched with creamy softness, provides a enveloping sensation, maintaining the tension between strength and sweetness.
In the finish, the sensation is marked by a notable finish and a pleasant persistence. The balance between aromatic strength and sweetness is remarkable, making each moment of tasting a true discovery. This cigar stands out for its personality, enchanting with its richness and character.
Ideal for a relaxed evening or a moment of celebration, it pairs perfectly with a black coffee or a light whisky to enhance its aromas. Take the time to savor this moment, as the Ashton Aged Maduro No. 30 is a companion that deserves to be enjoyed slowly.
Community impressions
Enthusiasts of this cigar highlight its richness and complexity, with pre-light aromas of white pepper and nuts. Many appreciate its easy draw and the balance between strength and sweetness, making it a preferred choice for connoisseurs.
How to taste: Ashton Aged Maduro No. 30 Lonsdale
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1.The Visual Examination
The Ashton Aged Maduro No. 30 Lonsdale features a very dark brown to black wrapper, with a maduro, velvety, and oily appearance. Its construction is exquisite, reflecting the meticulous care taken in its production. This straight format, a type of Cazadores, measures 168.3 mm with a ring gauge of 43, providing a comfortable grip.
Observing the color and texture of the wrapper gives insights into the fermentation of the tobacco. An oily and uniform appearance suggests potential aromatic richness, while a beautiful construction ensures a pleasant smoking experience.
2.Pre-light Aromas
Before lighting the cigar, take a moment to inhale the aromas released by the wrapper. One can perceive notes of pepper and damp earth, accompanied by more subtle aromas of nuts, cedar, chocolate, and coffee.
This step allows for anticipation of the flavors that will unfold during the burn. Knowing what to expect helps prepare for a rich and complex tasting experience.
3.The Cut
Make a standard straight cut just below the cap to reveal the filler. A precise cut is essential to ensure an adequate draw, thus guaranteeing a good airflow during smoking.
A clean cut is crucial for a consistent draw throughout the tasting. A poorly executed cut could lead to inconveniences such as a blocked draw or uneven burn.
4.Cold Draw
Draw on the cigar without lighting it to assess the draw. With the Ashton Aged Maduro No. 30 Lonsdale, the draw is perfect, promising a smooth smoking experience.
This simple test helps detect any potential manufacturing defects before lighting. An optimal draw indicates a tasting experience without surprises and frustrations.
5.Lighting
Take the time to light the foot of the cigar evenly, ensuring that the tobacco ignites properly. This step is crucial for a harmonious burn.
A careful lighting avoids issues such as canoeing, where one side burns faster than the other. An even burn ensures a pleasant tasting experience without the need for corrections during smoking.
6.First Third
At the beginning of the tasting, the cigar reveals notable strength, showcasing dominant aromas of pepper and nuts. The smoke volume is medium, allowing for full appreciation of the flavors.
This stage is often characterized by aromatic strength, where the flavors may seem more intense. Smoking slowly at this point allows the cigar to thermally balance.
7.Second Third
In the second third, the cigar evolves harmoniously, developing secondary aromas of cedar, chocolate, and coffee. The balance is very good, offering increased complexity to the blend.
This phase of the tasting reveals the richness of the blend. Observing the evolution of the aromas allows for a deeper appreciation of the torcedor's craftsmanship and the quality of the tobacco used.
8.The Finish
At the end of the tasting, the ashes appear in a gray hue and are well-held. The finish leaves a sweet residual and pleasant salivation, with a persistent length.
The color and retention of the ashes can indicate the minerality of the soil of origin. A pleasant and long finish reinforces the notion of a well-constructed cigar and superior tobacco quality.