Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Ashton Cabinet No. 6, measuring 139.7 mm (5½") in length and 19.8 mm (¾") in diameter, showcases an elegant and silky wrapper, revealing a perfectly mastered Connecticut Shade texture. The cigar presents itself royally, with a finely printed and well-attached band that captivates at first glance.
Upon first contact, the pre-light aromas are an intriguing blend of fruity notes, hay, and a hint of earthiness. Upon lighting, the evolution of the aromas is immediate, unveiling woody nuances accompanied by pepper and a touch of sweetness. This olfactory complexity invites a true exploration.
On the palate, the development of flavors unfolds harmoniously across three thirds, with the first part dominated by nutty and coffee notes, enriched by floral touches and earthy nuances. The second third delves deeper into the woody and spicy side, while the final third strengthens, bringing a beautiful aromatic depth and a slight bitterness.
The finish leaves a pleasant sensation in the mouth, with a medium length and a subtle balance between strength and sweetness, making the Ashton Cabinet No. 6 a unique experience with each draw. Enthusiasts will appreciate its complexity and its ability to evolve delightfully throughout the tasting.
Ideal for a moment of relaxation after lunch or at the end of the day, paired with a coffee, this cigar will brighten your breaks by offering a blend of aromas and constant pleasure.
Community impressions
Praised by enthusiasts, this cigar stands out for its excellent construction quality and rich aromatic profile. Its balance between woody and spicy notes is particularly appreciated, although some find it slightly bitter on the finish. It is a preferred choice for those seeking an experience that is both smooth and aromatic.
How to taste: Ashton Cabinet No. 6
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1.Observation of Construction and Color
The Ashton Cabinet No. 6 features a beautiful construction, with a medium brown wrapper. Its vitola, a Topes, measures 139.7 mm (5½") and has a diameter of 50, providing a pleasant grip and an appealing aesthetic.
Visual examination helps to assess the quality of craftsmanship and anticipate the behavior of the cigar during smoking — a solid construction often signifies a positive tasting experience.
2.Exploration of Pre-light Aromas
Before lighting, the cigar emits intriguing aromas of wood, hazelnut, and coffee, which are revealed during the cold draw. This step is crucial for preparing for the olfactory sensations to come.
The aromas perceived at this stage are a true reflection of the raw nature of the tobacco — it helps to create expectations and enhances the appreciation of flavor evolution after lighting.
3.The Precision of the Cut
The straight format with a standard cut under the cap ensures that the draw will be optimal. A clean cut allows easy access to the internal aromas of the cigar.
A precise cut is essential for a consistent draw — a poorly executed cut can cause combustion issues and alter the tasting experience.
4.Checking the Cold Draw
The cold draw of the Ashton Cabinet No. 6 is perfect, revealing an enticing fluidity. An easy draw indicates the quality of the construction and the tobacco used.
This step allows for the detection of any manufacturing defects before lighting, ensuring a smooth and enjoyable tasting experience throughout the process.
5.The Importance of Lighting
During lighting, it is crucial to ensure that the foot is evenly toasted to avoid canoeing. Paying particular attention at this stage prepares the cigar for balanced combustion.
A careful lighting is fundamental to avoid combustion issues later on — it allows for maximizing the quality of the smoke from the very beginning.
6.Discovering the First Third
The first third of the Ashton Cabinet No. 6 reveals a medium strength, with dominant aromas of wood, hazelnut, and coffee, accompanied by a satisfying volume of smoke.
This phase is often the most intense, allowing one to gauge the balance of flavors and prepare for the evolution of aromas in the subsequent thirds.
7.The Evolution in the Second Third
As the cigar progresses, secondary aromas of pepper, damp earth, and white flowers begin to manifest, while maintaining a very good balance.
This stage is essential for appreciating the complexity of the blend — a harmonious evolution is often a sign of a successful assembly and quality leaves.
8.The Finish and Its Impressions
The light gray ash indicates good tobacco quality, while the finish is characterized by a slight bitterness and a lingering sweetness, accompanied by a velvety texture.
The way the cigar concludes provides clues about its terroir and craftsmanship — a pleasant finish leaves a lasting impression and reflects a quality blend.