Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

A. Flores
A. Flores Gran Reserva Desflorado Robusto
Dominican Republic · Geniales
Full-Bodied8 – 12.5 €7.5 – 12 CHF






















