Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The PDR Capa Natural (Shade Grown) Robusto, with its dimensions of 127 mm in length and a diameter of 20.6 mm, showcases a vibrant wrapper, typical of Ecuadorian cigars. Its carefully selected wrapper captivates with its smooth appearance and subtle sheen, promising a refined tasting experience. The pleasant texture of the wrapper is a testament to artisanal craftsmanship, making this cigar an enticing choice for enthusiasts.
Upon lighting, an initial olfactory contact reveals notes of cedar and grass. Indeed, the cedar notes intertwine with floral hints and a slight touch of hazelnut, creating an inviting complexity. As the tasting progresses, nuances of coffee and subtle aromas reminiscent of apple emerge, offering an intriguing olfactory palette. The evolution is smooth, marked by great homogeneity throughout the smoking experience.
On the palate, the development of flavors is characterized by striking linearity. In the first third, the woody notes assert themselves, before giving way to an increasing sweetness. As you advance, impressions of nuts reveal themselves, adding a pleasing roundness. This cigar manages to maintain coherence in its aromas while inviting a delicate exploration of its facets.
The finish is distinguished by a pleasant mouthfeel, with a medium length and beautiful persistence. A savory balance between strength and sweetness delights, bringing to life a moment of tasting that is all about finesse. This PDR Capa Natural stands out for its ability to appeal to fans of lighter cigars while also serving as a fine introduction to the world of Premium cigars.
The ideal moment to enjoy this cigar would be in the mid-afternoon, accompanied by a lightly brewed tea or a mild coffee, allowing its delicate aromas to shine while maintaining harmony with its notes of cedar and nuts.
Community impressions
Enthusiasts of this cigar highlight its balance and smoothness, although it is sometimes deemed a bit too linear. The pre-light aromas of cedar and grass are appreciated, while the construction and draw are often noted as excellent. However, some consider the value for money to be questionable, feeling that it lacks a bit of complexity.
How to taste: PDR Capa Natural (Shade Grown) Robusto 5 x 52
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1.Visual Examination
The PDR Capa Natural (Shade Grown) Robusto features a light brown to golden wrapper, providing a natural and silky feel to the touch. Its construction is very beautiful, showcasing quality craftsmanship. With a length of 127 mm and a ring gauge of 52, it is a classic straight-format cigar.
This initial observation allows one to appreciate the quality of the construction and to form an idea of the potential aromas. A well-constructed cigar promises a smooth and enjoyable smoking experience.
2.Pre-light Aromatics
Before lighting, the aromas reveal notes of cedar, herbs, and apple. These fresh and natural aromas testify to the richness of the tobacco used.
This step immerses one in the aromatic universe of the cigar, anticipating the sensations to come. The aromas perceived at this stage are often more indicative of the raw nature of the tobacco.
3.The Cut
Performing a standard straight cut on the cap of the cigar ensures optimal access to the draw. The smooth and silky wrapper lends itself easily to a clean cut.
A well-executed cut is crucial to ensure a consistent draw, which is essential for a pleasant and uninterrupted smoking experience.
4.Cold Draw
The cold draw of the PDR Capa Natural (Shade Grown) Robusto is perfect, offering balanced resistance that suggests an even burn. This confirms the quality of the construction and the tobacco used.
This preliminary test helps avoid future disappointments by detecting any potential manufacturing defects, thus ensuring a smooth and surprise-free tasting.
5.Lighting
During lighting, it is essential to evenly toast the foot of the cigar to avoid canoeing. Paying particular attention at this stage ensures a balanced burn from the outset.
A good lighting prevents adjustments during the tasting, allowing the experience to unfold uninterrupted and fully enjoy the aromas.
6.First Third
The first third is characterized by a mild strength and a medium smoke volume. Dominant aromas of cedar, grass, and apple emerge, offering a pleasant and light experience.
This stage is crucial for establishing the foundation of the tasting, allowing one to appreciate the intensity of the aromas before they evolve in the subsequent thirds.
7.Second Third
At this stage, secondary aromas such as nuts, white flowers, and coffee begin to develop, providing additional complexity. The balance of the cigar remains good, making the experience harmonious.
Observing the evolution of the aromas in this phase allows one to appreciate the depth of the blend and identify the nuances that enrich the tasting.
8.The Finish
The ashes of the cigar are gray and indicate a good burn. The finish offers a slight bitterness, accompanied by a residual sweetness, with a medium finish.
The color and retention of the ashes, along with the sensations in the mouth, reveal the complexity of the blend and the quality of the leaf drying, contributing to a satisfying final assessment.