Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Taste notes
Tasting notes
The A. Flores El Criollito Robusto, measuring 127 mm (5") in length and 21.4 mm (⅞") in diameter, features a silky Ecuadorian wrapper. Its dark brown, slightly oily cap reflects a high quality of craftsmanship and invites tasting. The well-proportioned cigar boasts an elegant appearance that promises a pleasant experience.
Upon the first olfactory contact, this creation exudes pre-light aromas of roasted wood and subtle spices, mingled with herbal and mineral notes. Upon lighting, a breath of roasted coffee and cocoa gently enters, creating a harmonious first impression that evolves into refined sweet nuances. These aromas blend brilliantly, heralding a rich and complex tasting experience.
On the palate, the A. Flores El Criollito Robusto reveals a smooth and consistent development through its three thirds. Initially, woody and spicy flavors dominate, never becoming aggressive. The second third introduces a creamy sensation highlighted by a subtle sweetness, while coffee notes intensify. Finally, the last third reveals a slight peppery kick, while maintaining a pleasant and delicate sensation, never crossing into harshness.
The finish offers a very enjoyable mouthfeel, leaving a pleasant persistence with a delicate residual sweetness. The balance between strength and sweetness is impressive, making this creation an ideal choice for those seeking a mild experience among cigars. What makes this cigar unique is its ability to offer complexity while remaining approachable and accessible.
For an ideal tasting experience, savor the A. Flores El Criollito Robusto in the late afternoon, accompanied by a light coffee or infused tea. Its aromatic complexity and sweetness make it a perfect companion for moments of contemplation or sharing among friends, without overshadowing the moment.
Community impressions
Praised by enthusiasts, this cigar stands out for its blend of woody, spicy, and coffee pre-light aromas, providing a rich and enjoyable experience. Connoisseurs highlight its elegant simplicity, making it perfect for both beginners and experienced smokers. With a good quality-to-price ratio, it asserts itself as a top choice companion for moments of zen tasting.
How to taste: A. Flores El Criollito Robusto
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1.The Visual Examination
The A. Flores El Criollito Robusto features a natural wrapper of light brown to golden color, offering a silky texture to the touch. Its construction is remarkably neat, showcasing quality craftsmanship. With a length of 127.0 mm (5") and a ring gauge of 54, this cigar fits comfortably in the hand, providing a pleasant sensation.
This initial observation allows for an appreciation of the manufacturing quality and anticipates the richness of pre-light aromas that this cigar may offer.
2.Pre-light Olfaction
Before lighting, the cold draw reveals a range of captivating aromas. One can perceive notes of wood, spices, along with a hint of coffee and chocolate. These aromas foreshadow the palette that will unfold once the cigar is lit.
Anticipating these aromas prepares one mentally for the tasting, thus facilitating the recognition of flavors as they evolve.
3.The Cut
The standard cut under the cap should be clean to ensure an optimal draw. A good cutting technique helps preserve the delicate construction of the cigar and guarantees a pleasant experience during tasting.
A well-executed cut is crucial to avoid draw issues and ensure an even burn throughout the tasting.
4.Cold Draw
Performing a cold draw reveals that air flows easily through the cigar, a sign of quality manufacturing. The easy draw promises a pleasant smoking experience.
This preliminary test helps identify any potential manufacturing defects and allows for adjustments to the cut if necessary before lighting the cigar.
5.Lighting
Lighting the A. Flores El Criollito Robusto should be done carefully, ensuring the foot is evenly toasted. A homogeneous burn from the start will allow for a full exploration of the awakening aromas.
Paying particular attention to lighting prevents combustion imbalances, thus contributing to a pleasant tasting experience without the need for subsequent corrections.
6.First Third
From the first puffs, the gentle strength of the cigar manifests, and the dominant aromas of wood, spices, coffee, and chocolate express themselves. The smoke volume is medium, creating a pleasant atmosphere.
This first third is crucial for assessing the aromatic richness, and smoking slowly allows for a better appreciation of the developing complexity.
7.Second Third
As the cigar progresses, secondary aromas of mineral, herbal, and sweet sugar begin to reveal themselves. The very good balance of the blend allows for a harmonious evolution between the flavors.
This phase reveals the complexity of the blend, enriching the tasting experience with nuances that complement the initial impressions.
8.The Finish
As the end approaches, the light gray ash testifies to the quality of the tobacco. The finish in the mouth is characterized by a pleasant persistence and a delicate residual sweetness, with a medium finish.
Observing the color of the ash and appreciating the finish allows one to confirm the quality of the cigar and evaluate the complexity of the aromas that have persisted until the last puff.