Flores y Rodriguez 10th Anniversary Millefleurs Corona
République Dominicaine · Coronas
4.5 – 7.5 €
4 – 7.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Flores y Rodriguez 10th Anniversary Millefleurs Corona, with its dimensions of 127 mm in length and a diameter of 16.7 mm, presents an appealing visual aspect. Its Ecuadorian wrapper is silky, with a sheen that catches the eye and a pleasant texture to the touch. The presentation is meticulous, promising a refined experience from the moment it is held.
Upon first contact, the pre-light aromas reveal a rich woodiness, accompanied by complex notes of coffee. Upon lighting, a slight bitterness is paired with sweet and spicy touches that immediately entice the nose. This olfactory balance foreshadows a captivating tasting experience.
On the palate, the development of flavors is well-balanced throughout the three thirds. Initially, wood mingles with notes of coffee and pepper, before a more earthy and slightly bitter profile takes hold in the middle of the smoke. The aromas become more complex with hints of hazelnut and salted caramel, offering beautiful depth and undeniable coherence with each draw.
The finish is marked by a lingering slight bitterness, complemented by a creamy texture and a medium length. This balance between strength and sweetness makes this cigar a pleasurable experience, where enthusiasts will appreciate the depth of its flavors without one overpowering the other. What makes this cigar unique is its unusual aromatic profile and constant complexity.
The ideal moment to savor this cigar could be at the end of the day, paired with a lightly peated whisky or a black coffee, which will wonderfully complement its woody and roasted notes. An experience not to be missed for those seeking novelty and originality in their tasting.
Community impressions
Praised by enthusiasts, this cigar stands out for its meticulous construction and complex pre-light aromas. Connoisseurs appreciate its rich aromatic profile combined with a slight bitterness, which gives a unique character to each draw. Whether for a moment of relaxation or a special occasion, it promises a memorable experience.
How to taste: Flores y Rodriguez 10th Anniversary Millefleurs Corona
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1.The Visual Examination
The Flores y Rodriguez 10th Anniversary Millefleurs Corona presents itself with a light brown to golden wrapper, natural in appearance and silky to the touch. Its construction, although mediocre, deserves particular attention, as do its dimensions of 127 mm in length and a ring gauge of 42, characteristic of Coronas.
This first step allows one to gauge the quality of the materials used and the craftsmanship of the cigar — careful observation can reveal defects that could detract from the subsequent tasting experience.
2.Pre-light Aromas
By taking a gentle inhale, one can perceive aromas of wood, coffee, and pepper, which emerge even before lighting. These dominant notes promise a flavor-rich experience.
The pre-light aromas are indicative of the identity of the tobacco used — this step allows one to anticipate the flavors and prepare the senses for tasting.
3.The Cut
By making a standard straight cut under the cap, the cigar is prepared to be lit. A precise cut is essential to optimize the draw and the diffusion of aromas.
An improper cut can lead to uneven burn, thus affecting the overall tasting experience — this step is crucial to ensure a pleasant experience.
4.Cold Draw
The cold draw proves to be somewhat difficult, which may indicate a high tobacco density or imperfect construction. This test allows for the evaluation of how easily air flows before lighting the cigar.
A difficult draw can hinder consumption and may require adjustments — identifying this issue at this stage allows for anticipating complications during tasting.
5.Lighting
During lighting, it is essential to toast the foot properly to ensure an even burn. Paying particular attention at this stage ensures that all the aromas develop harmoniously.
Improper lighting can lead to canoeing, making the tasting uneven — taking the time to light correctly helps avoid needing to correct along the way.
6.First Third
The first third of the Flores y Rodriguez reveals a medium strength, with dominant aromas of wood, coffee, and pepper expressing themselves vigorously. The smoke volume is also medium, providing a pleasant experience right from the start.
This powerful beginning is crucial for establishing the foundation of the tasting — it is important to savor slowly to allow the flavors to balance.
7.Second Third
As one progresses into the second third, secondary aromas of hazelnut, caramel, and damp earth emerge, enriching the complexity of the blend. The balance remains very good, promising a harmonious experience.
This evolution is essential for appreciating the depth of flavors — a quality cigar will reveal new dimensions as the burn progresses.
8.The Finish
At the end, the gray ash testifies to a correct burn and a slight bitterness with a creamy texture lingers in the mouth. The finish is medium, offering a pleasant resonance of the aromas.
Analyzing the finish allows one to measure the quality of the blend and the drying of the leaves — a good finish is a sign of a well-constructed and thoughtful cigar.