Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The A. Flores Gran Reserva Maduro Grand Toro, measuring 152.4 mm in length and 21.4 mm in diameter, presents itself with a well-crafted wrapper of beautiful San Andrés Maduro. Its robust and well-rolled appearance is accentuated by a colorful language that immediately catches the eye. The wrapper, although slightly textured, reveals a dark and shiny beauty under the light, pleasing to the touch.
Upon first contact, one is struck by pre-light aromas that evoke scents of tanning, roasted coffee, and a hint of leather. Upon lighting, these aromas transform and intensify. After a few puffs, floral notes blend with a sensation of sweetness, hinting at a beautiful olfactory complexity that captivates.
On the palate, the development of flavors unfolds masterfully, particularly with revealing aromas of dark chocolate and cedar. The first third is characterized by a gentle bitterness and the strength of coffee flavors, while the second introduces nuances of dried fruits, accompanied by a lovely creamy texture. The finish, rich and prolonged, is a final tribute to its quality, showcasing various sensations that have evolved throughout the tasting.
This cigar concludes with a pleasant sensation in the mouth, offering a long finish and a sweet-bitter balance, keeping it interesting until the last puff. This blend of aromas and flavors, paired with an easy draw, makes for a unique experience that stands out in the world of Maduro.
To fully appreciate the A. Flores Gran Reserva Maduro Grand Toro, consider a tasting at the end of the day, accompanied by a good coffee or a rum of the sherry cask type, to highlight the sweet and complex notes of the vitola.
Community impressions
Enthusiasts of this cigar highlight its perfect balance between sweetness and robustness. The complexity of its flavors, ranging from coffee to leather, makes it a prized choice. Its pleasant burn and generous smoke volume enhance the experience. Notes of dark chocolate and cedar emerge subtly, making each draw captivating. This is an ideal cigar for those seeking a rich and nuanced tasting experience.
How to taste: A. Flores Gran Reserva Maduro Grand Toro
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1.The Visual Examination
The A. Flores Gran Reserva Maduro Grand Toro presents itself with a maduro wrapper, very dark brown to black, with a velvety and oily texture. Its construction is very beautiful, and its straight Epicures format of 152.4 mm with a ring gauge of 54 gives it a striking presence.
The appearance of the cigar offers clues about the quality of fermentation and the handling of the leaves. A well-oiled wrapper is often a sign of promising aromatic richness.
2.Pre-light Aromas
Before lighting, the cigar releases evocative aromas of pine, coffee, and milk. These scents reveal the richness of the blend and the origin of the tobacco.
These initial aromas allow one to grasp the personality of the cigar. They foreshadow what can be expected once the cigar is lit, encouraging heightened attention during tasting.
3.The Cut
The standard straight cut is essential for an even draw. When cutting the cap, it is crucial to achieve a clean finish to preserve the integrity of the wrapper.
A careful cut is vital to avoid uneven combustion. A poor cut can hinder the draw and detract from the tasting experience.
4.Cold Draw
The cold draw of this cigar is perfect, allowing for a beautiful airflow without resistance. This suggests good internal construction and well-arranged leaves.
This step is decisive to ensure that the cigar will meet smoking expectations. A blocked draw might require intervention, whereas a perfect draw indicates a smooth tasting experience.
5.Lighting
Lighting should be done carefully to ensure an even burn. It is advisable to toast the foot of the cigar slowly to ensure a nice ember from the start.
Improper lighting can lead to canoeing, where the cigar does not burn evenly. A good lighting technique preserves the balance of aromas and the quality of the smoke.
6.First Third
From the first puffs, the gentle strength of the cigar manifests, enriched by dominant aromas of pine, coffee, and milk. The smoke volume is medium, creating a delicate and balanced experience.
This first third is often indicative of the strength and complexity of the cigar. An even draw at this stage allows for a full appreciation of these initial aromatic impressions.
7.Second Third
As the second third progresses, secondary aromas such as chocolate, cedar, and notes of dried fruits emerge, enriching the experience. The balance remains very good, with no overwhelming dominance of any particular aroma.
This phase of tasting reveals the complexity of the blend, where each aroma unfolds harmoniously. Observing this evolution helps to better appreciate the skill of the master torcedor.
8.The Finish
The gray ash indicates a beautiful burn, and the finish is characterized by a residual sweetness and woody notes. The finish is remarkable, prolonging the pleasure.
The color and retention of the ash can indicate the quality of the tobacco used, while a pleasant finish is often a sign of a well-balanced cigar, leaving a lasting impression.