Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Flor de Copan Year of the Snake 2025, with its dimensions of 165.1 mm in length and 17.5 mm in diameter, presents itself in an elegant wrapper combining Ecuadorian and Honduran leaves. Its wrapper is finely crafted, and the smooth, shiny texture gives a first impression of quality. The attention to detail, such as its pigtail and a subtle accent of light wrapper, adds an aesthetic touch to this piece.
Upon first contact, the pre-light aromas reveal a well-mastered complexity. Upon lighting, the dominance of *cedar* quickly makes itself felt, accompanied by notes of *cream* and *hazelnut*. This opening promises a rich experience while awakening curiosity for the other aromatic layers to come.
On the palate, this creation unfolds in three thirds with notable elegance. At the beginning of the tasting, the *cedar* persists, enriched by hints of *earth* and *cocoa*, evolving towards aromas of *coffee* and a slight sweetness. Each draw maintains a pleasant coherence, clearly demonstrating the spirit of the Flor de Copan brand.
In the finish, you will appreciate the sensation of residual sweetness, with a medium finish that prolongs the pleasure. The balance between strength and finesse is particularly well achieved, making this cigar a choice companion for any enthusiast, both for its aromatic richness and its very competitive price.
Ideal for an evening tasting, this cigar pairs perfectly with a lightly peated whisky or a black coffee for a total harmony of flavors.
Community impressions
Cigar enthusiasts highlight its beautiful presentation and the quality of its craftsmanship. Its aromatic complexity, while mild, captures attention with notes of cedar and cream. They also appreciate the good value for money, making this limited edition an enticing choice for smokers in search of a pleasant experience.
How to taste: Flor de Copan Year of the Snake 2025
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1.The Visual Examination
The Flor de Copan Year of the Snake 2025 showcases a beautiful construction, featuring a typical Ecuadorian and Honduran wrapper. Its dimensions of 165.1 mm in length and a ring gauge of 44 make it a straight cigar in the Dalias format, pleasant to hold.
The visual examination allows for an assessment of the cigar's aesthetics, an essential indicator of manufacturing quality. A well-constructed cigar generally heralds a satisfying smoking experience.
2.Pre-Light Aromas
Before lighting the cigar, it is essential to experience the pre-light aromas. You will be captivated by notes of cedar and cream, accompanied by hints of hazelnut.
These initial aromas reveal the raw nature of the tobaccos used. They prepare your palate for the complexity that will develop during the burn.
3.The Cut
Performing a standard straight cut just below the cap ensures an optimal draw. This method is ideal for preserving the integrity of the wrapper while facilitating access to the filler.
A successful cut is crucial for an even burn. It also ensures an easy draw, essential for an enjoyable tasting experience.
4.Cold Draw
Testing the cold draw will allow you to feel the resistance of air through the cigar. For the Flor de Copan, the draw is perfect, providing a smooth sensation.
This preventive step is important to avoid any issues once the cigar is lit. An ideal draw signals a hassle-free smoking experience.
5.Lighting
When lighting, ensure to evenly toast the foot of the cigar. Paying particular attention guarantees a homogeneous burn from the start.
A good lighting technique prevents canoeing risks, which can disrupt the balance of aromas throughout the tasting.
6.First Third
In the first third, the Flor de Copan reveals its medium strength with dominant aromas of cedar, cream, and hazelnut, providing a pleasant volume of smoke.
This moment is essential for appreciating the intensity of the flavors. A slow approach allows these aromas to stabilize and fully blossom.
7.Second Third
As you progress through the cigar, secondary aromas such as damp earth, chocolate, and coffee begin to emerge, offering a very good balance between flavors.
This third is often the most revealing of the complexity of the blend. The evolution of aromas enriches the experience and invites a more attentive tasting.
8.The Finish
The gray ash is a testament to effective combustion and the good quality of the leaves. The finish is marked by a residual sweetness and a perfect balance between strength and finesse.
The way the cigar concludes is just as important as its beginning. A medium finish and a harmonious finale are indicators of a well-crafted cigar.