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Hemmys Linea Secreta Aba56, Hemmys cigar, Laguito No. 6

Hemmys

Hemmys Linea Secreta Aba56

Laguito No. 6

1727

1526 CHF

Ratings & reviews

Editorial score

7.8/ 10

Community score

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Organoleptic profile

Strength

medium

Balance

very good

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
light gray
Smoke output
medium

Aroma profile

Dominant aromas

Taste notes

Sweet

Tasting notes

The Hemmys Linea Secreta Aba56 presents itself with a mysterious and intriguing wrapper, captivating the eye. Its generous format of 166 mm (6½") in length and 22.2 mm (⅞") in diameter offers a glimpse of the quality that awaits. Upon handling, one notes a subtle and well-crafted texture, reflecting meticulous craftsmanship.

From the very first olfactory contact, a wave of creamy cream and coffee invites itself to our nostrils, evoking comforting tasting moments. Upon lighting, these aromas transform into a sweet symphony with hints of sugar, promising a varied and rich experience.

On the palate, the development of flavors offers a harmonious progression through the three thirds. You will discover a balance between the richness of coffee and the delicacy of cream, while a subtle aftertaste of hazelnut and cocoa adds to the complexity. The finish is just long enough to fully enjoy the nuances without becoming tiresome.

In the finale, a slight residual sweetness lingers, testifying to the harmony between strength and softness. The balance is very good, appealing to both seasoned cigar aficionados and novices alike. What makes the Hemmys Linea Secreta Aba56 unique is its ability to provide a sensory experience that is both rich and accessible.

For an ideal moment, consider pairing this tasting with a cup of intense black coffee in the early morning or late afternoon, a perfect accompaniment to elevate its authentic pre-light aromas.

Community impressions

Praised by enthusiasts, this cigar reveals a seductive harmony between the sweetness of cream and the richness of coffee. Its perfect resistance to draw and its balance make it an essential choice for a refined tasting experience.

How to taste: Hemmys Linea Secreta Aba56

1.The Visual Examination

The Hemmys Linea Secreta Aba56, with its length of 166 mm (6½") and a ring gauge of 56, features a Laguito No. 6 format that is visually striking. Its construction is described as very beautiful, showcasing the meticulous craftsmanship behind its creation.

The visual assessment allows for a judgment of the quality of the construction and the overall aesthetics, often a precursor to a pleasant tasting experience.

2.Pre-light Aromatics

Before lighting, the cigar emits aromas of cream, coffee, and sugar. These notes blend harmoniously, signaling a promising mix of flavors to explore.

This step is crucial for anticipating the aromatic profile, allowing for a better appreciation of the nuances that will develop during the burn.

3.The Cut

A standard straight cut is made just below the cap, leaving a clear passage for the draw. The execution of this step is essential to preserve the integrity of the cigar.

A precise cut ensures an even draw and avoids the inconveniences of an uneven burn, fundamental elements for a successful tasting.

4.Cold Draw

The cold draw is perfect, offering a pleasant resistance without being blocked. This promises a wonderful smoking experience right from the start.

This phase allows for the detection of any potential manufacturing issues before beginning to smoke, avoiding unpleasant surprises during the tasting.

5.Lighting

During lighting, it is essential to evenly toast the foot of the cigar to avoid canoeing. The heat must be distributed uniformly.

A careful lighting preserves the integrity of the aromas and enhances the smoking experience, avoiding an imbalance that could alter the tasting.

6.First Third

In this first third, the strength is assessed as medium, and the dominant aromas of cream, coffee, and sugar reveal themselves with a medium volume of smoke.

This initial stage lays the groundwork for the tasting, allowing one to acclimate to the intensity of the flavors and make adjustments to the smoking pace.

7.Second Third

During the second third, the cigar unveils secondary aromas of hazelnut and chocolate, offering a beautiful complexity. The balance remains very good.

This evolution is indicative of the craftsmanship in blending the tobaccos, allowing the taster to appreciate the depth of flavors and the harmony of the cigar.

8.The Finish

The color of the ash is light gray, while a slight residual sweetness lingers in the mouth. The finish is medium, enriching the experience.

The final observation of the ash and the retrohale is essential for evaluating the quality of the blend and the combustion process, providing feedback on the overall tasting.