Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The El Baton Double Torpedo reveals itself with an elegant wrapper, showcasing its Ecuadorian origin. Its wrapper has a velvety texture, displaying a beautiful sheen in the light. With dimensions of 158.8 mm in length and 22.2 mm in diameter, it promises a tasting experience that is both generous and pleasant in hand.
From the first olfactory contact, you will be enchanted by pre-light aromas evoking hazelnut and a hint of pepper. Upon lighting, nuances of leather quickly unfold, creating an explosion of captivating flavors that evolve subtly. The complexity of this cigar reveals itself from the very first puffs, inviting you to explore it further.
On the palate, the El Baton Double Torpedo showcases a harmonious progression throughout its thirds. Initially, pistachio and spicy notes dominate, which then blend with elements of hay and earth. The texture of the cigar is slightly rough, enriching the experience with a long finish and a savory balance between strength and sweetness.
In the finale, you will be captivated by its lingering sensations that remain in the mouth, offering a medium finish and a very favorable quality-to-price ratio. This cigar stands out for its remarkable balance and its ability to please both novices and specialists alike.
Ideal for your moments of relaxation, this cigar can be enjoyed on any occasion, particularly at the end of the day accompanied by a fine glass of rum or a strong coffee, perfect for enhancing its rich and complex aromas.
Community impressions
Celebrated by enthusiasts, this cigar offers a rich experience, with flavors of hazelnut and pepper. Aficionados appreciate its easy draw and good balance. The slightly rough finish leaves a pleasant persistence that promises moments of enjoyment.
How to taste: El Baton Double Torpedo
▼
1.The Visual Examination
The El Baton Double Torpedo features a natural, light brown to golden wrapper with a silky appearance that catches the eye. Its construction is remarkably beautiful, and the Laguito No. 6 format, measuring 158.8 mm with a 56 ring gauge, gives an impression of robustness.
This initial observation allows for a judgment of the craftsmanship quality and anticipates the tasting experience based on appearance. A beautiful construction is often a sign of an even draw and controlled burn.
2.Pre-light Aromas
Before lighting, the cigar exudes aromas of hazelnut, accompanied by spicy notes of pepper and leather. These fragrances, mingled with herbal and damp earth hints, herald a promising aromatic profile.
This step allows for the identification of the dominant characteristics of the tobacco while refining the perception of the aromas. The pre-light aromas are indicative of what the smoking experience might offer, helping to adjust one's focus thereafter.
3.The Cut
When performing a standard straight cut under the cap, it is crucial to achieve a clean section that preserves the integrity of the wrapper. This ensures optimal access to the draw.
A careful cut is essential to avoid the inconveniences of a defective draw. A well-executed opening facilitates the passage of smoke, allowing for full enjoyment of the aromas without interruption.
4.Cold Draw
The cold draw of the El Baton Double Torpedo proves to be easy, indicating adequate construction and well-prepared leaves. This fluidity creates a positive anticipation for lighting.
An enjoyable cold draw is a sign of a well-made cigar. It allows for the assessment of the tobacco quality and avoids the inconveniences of a restricted draw once lit, which could detract from the tasting experience.
5.Lighting
During lighting, it is important to ensure that the foot is evenly toasted to avoid combustion issues. Paying particular attention at this stage guarantees a proper start.
A correct lighting avoids canoeing, where one side burns faster than the other, which could disrupt the balance of aromas. Good combustion from the outset allows for full enjoyment of the experience.
6.First Third
In this first third, the strength of the El Baton is perceived as medium, with dominant aromas of hazelnut, pepper, and leather. The smoke volume is also medium, offering a rich experience without being overly intense.
This initial contact is often the most intense in aromas, serving as a reference for what follows. Noting these initial impressions helps to evaluate the evolution of flavors in the subsequent thirds.
7.Second Third
As the smoke progresses, secondary aromas of damp earth and herbs begin to develop, balancing the blend. This evolution showcases the complexity of the cigar and the harmony of flavors.
Observing this transition is crucial for appreciating the depth of the blend. A good balance between dominant and secondary aromas signals mastery in the tobacco assembly, enhancing the pleasure of the tasting.
8.The Finish
At the end of the tasting, the gray ash reveals a good level of minerality, and the mouthfeel is slightly rough yet persistent, offering a medium finish.
The color of the ash and the finish are key indicators of the tobacco quality and its drying process. A satisfying finish ensures that the tasting experience has reached its peak.