Notes & évaluations
Note de la rédaction
Note des amateurs
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
Discover the Ramon Allones Specially Selected, a Cuban cigar measuring 123.8 mm that immediately catches the eye with its beautiful wrapper, reflecting meticulous care. The wrapper, a deep brown, offers a smooth texture that invites tasting, while the construction showcases a high quality typical of Cuban cigars.
The first olfactory contact is simply intoxicating. Pre-light, you will be seduced by a complex blend of earth and wood notes, enriched by a subtle sweetness that evokes hints of coffee. Upon lighting, the aromas intensify, offering a flavor profile where the richness of the scents manifests from the very first puff, immersing you in authentic Cuban experience.
On the palate, this cigar reveals a harmonious development across three thirds. From the outset, bold flavors of earth and wood intertwine with a light note of chocolate. As the smoking progresses, secondary aromas of nuts and spices emerge, bringing a beautiful complexity that never wanes. The creaminess gently presents itself, enriching the experience without ever becoming overwhelming, ensuring a pleasant smoke.
The finish leaves a lovely sensation in the mouth, where a remarkable balance between strength and sweetness is evident. You will feel a fine persistence with sweet notes that caress your palate, while maintaining a beautiful finish. It is this balance that makes the Ramon Allones Specially Selected so unique and cherished within the cigar enthusiast community.
To fully appreciate this marvel, consider a moment of relaxation at the end of the day, accompanied by a glass of Rhum Zacapa 23 years. This pairing will highlight the complexity of the cigar and leave you with a memorable recollection of this moment of pleasure.
Community impressions
Enthusiasts of this cigar highlight the richness and complexity of its pre-light aromas, harmoniously blending earth, wood, and coffee. The quality of the construction and the easy draw are often noted, as well as the sweet and smooth finish that envelops the end of the palate. With a captivating smoking experience, the Ramon Allones Specially Selected stands out as an essential choice for aficionados.
How to taste: Ramon Allones Specially Selected
▼
1.Visual Examination
The Ramon Allones Specially Selected features a colorado wrapper, a shiny reddish-brown that is slightly oily. The construction is very beautiful, and the robusto format, measuring 123.8 mm with a ring gauge of 50, ensures a pleasant grip and an attractive presentation.
This step allows for the assessment of the cigar's quality and anticipates the aromatic richness that may arise. A well-crafted appearance can indicate particular care taken in the manufacturing process.
2.Pre-light Aromas
Before lighting, gently inhale to capture the aromas of the cigar. Notes of damp earth, wood, and coffee are perceived, typical of Cuban cigars.
The aromas detected at this stage reveal the raw nature of the tobacco. This step is crucial for anticipating the evolution of flavors during the tasting.
3.The Cut
Perform a standard straight cut just below the cap, ensuring a clean cut. This guarantees optimal access to air and flavor.
A precise cut is essential for an easy draw. A poorly executed cut could lead to uneven combustion and detract from the tasting experience.
4.Cold Draw
Gently draw on the unlit cigar to assess the resistance to airflow. In this case, the draw is perfect, promising good combustion.
This step allows for the detection of any manufacturing defects. A smooth draw is a good indicator of the cigar's quality and signals a satisfying smoke.
5.Lighting
Light the foot of the cigar, taking care to toast it evenly until an even ember is achieved. This prepares the cigar for effective combustion.
Poor lighting technique can lead to canoeing, making the tasting unpleasant. A good lighting establishes the foundation for a hassle-free tasting experience.
6.First Third
The first third of the Ramon Allones Specially Selected is strong, with dominant aromas of damp earth, wood, and coffee, accompanied by a generous volume of smoke.
This phase is often the most intense, revealing the strength of the blend. Smoking slowly allows for savoring and balancing the initially explosive aromas.
7.Second Third
In this third, secondary aromas of nuts, chocolate, spices, and vanilla begin to express themselves, enriching the tasting experience. The balance remains very good.
This is where the complexity of the blend fully reveals itself, offering a fascinating palette of flavors. Observing this evolution allows for an appreciation of the manufacturer's craftsmanship.
8.The Finish
At the end of the tasting, the gray ash indicates an even burn. The finish is smooth and slightly sweet, with a medium length.
The color of the ash and the mouthfeel are indicators of the quality of the tobacco and the drying of the leaves. A balanced finish confirms the richness of the blend.