Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Ramon Allones Specially Selected Cabinet is a cigar with a sober appearance, a testament to Cuban elegance. Its brown, silky wrapper catches the eye and promises a rich experience. In hand, you will feel a well-rolled and balanced texture, with a slight sheen that exudes quality. Its robust shape and judicious dimensions suggest an enticing value for money, especially for aficionados of Cuban cigars.
From the moment it is lit, an initial olfactory contact transports you into a world of aromatic riches. The aromas of coffee and earth blend harmoniously, accompanied by a creamy touch that flatters the nose. The complexity of the scents continues to evolve: as the smoke escapes, woody and sweet notes emerge, making each puff more captivating than the last.
On the palate, the development of flavors is striking. Each third presents a coherent progression of its aromas. The first third begins with notes of chocolate and coffee, supported by a subtle spice. In the second third, you can savor a flourishing intensity of earth and hints of fruit, while the final third reveals a pleasant spicy burn, warming the palate without ever being overwhelming.
The finish offers a long and persistent sensation, with a residual sweetness that is typically Cuban, seeking only to seduce. The balance between strength and sweetness is excellent, making this vitola a wonderful discovery for cigar lovers seeking the authenticity of Cuban flavor without excessive spiciness. The Ramon Allones is clearly a cigar to be enjoyed after a good meal, perhaps accompanied by a lightly peated whisky to enhance its rich aromas.
Take the time to savor the Ramon Allones Specially Selected in a relaxing setting, ideal for enjoying its earthy and sweet aromas. Whether at the end of the day or during a special occasion, this cigar will transport you on a unique sensory journey.
Community impressions
Celebrated by enthusiasts, this cigar stands out for its complex aromas and beautiful texture. With each puff, it offers a captivating experience, blending elegance and strength. Connoisseurs appreciate its finish and perfect balance, making it an essential choice for discovering the best of Cuba.
How to taste: Ramon Allones Specially Selected Cabinet
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1.The Visual Examination
The Ramon Allones Specially Selected Cabinet exhibits a colorado appearance, a shiny reddish-brown that is slightly oily, typical of Habanos. Its construction is very beautiful, and its Robusto format of 123.8 mm (4⅞") with a ring gauge of 50 stands out for its robustness and harmonious shape.
This initial observation provides insight into the quality of the tobacco and manufacturing processes — a well-crafted wrapper is often a sign of a cigar that promises a pleasant experience.
2.Pre-Light Aromas
Before lighting the cigar, rich aromas of coffee, chocolate, and damp earth emerge, with spicy and peppery notes in the background. These early scents offer a first impression of the aromatic complexity to come.
These pre-light aromas are indicative of the raw nature of the tobacco — they allow one to anticipate the flavor profile and adjust focus during the tasting.
3.The Cut
A standard straight cut is made just below the cap to ensure optimal access to the filler. This technique preserves the integrity of the wrapper, guaranteeing a seamless smoking experience.
A well-executed cut is essential for an easy draw — it prevents the inconveniences of uneven burn that could alter the aromas.
4.The Cold Draw
The cold draw of the Ramon Allones is easily open, allowing for effortless airflow. This ease indicates careful construction and a good passage of tobacco.
An easy draw is a good indicator of quality craftsmanship — it promises a pleasant smoke and avoids the inconveniences of potential blockage.
5.Lighting
When lighting, it is crucial to ensure that the foot of the cigar is evenly toasted across its surface. This helps avoid the inconveniences of canoeing during the first puff.
Proper preparation for lighting is essential for an even burn, ensuring a harmonious tasting experience and avoiding corrections during the smoke.
6.First Third
The first third is characterized by intense strength with dominant aromas of coffee and chocolate, the volume of smoke being medium but satisfying. These initial notes are powerful, setting the tone for the tasting.
This initial phase is often the richest in sensations. Smoking slowly allows one to fully savor these aromas while letting the cigar thermally balance.
7.Second Third
As we reach the second third, secondary aromas emerge, such as cream, wood, and fruity and spicy notes. The balance strengthens, adding further complexity to the experience.
This stage allows one to appreciate the evolution of flavors and the complexity of the blend — a demonstration of the various tobaccos used to create perfect harmony.
8.The Finish
At the end of the cigar, the gray ash testifies to an even burn. The finish is persistent, slightly spicy, with a sweet touch that prolongs the pleasure.
The color and retention of the ash, as well as the finish, are key indicators of the quality of the blend — a beautiful finish confirms the balance and complexity of the cigar.