Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Montecristo Petit Edmundo, an iconic cigar from Cuba, features a wrapper of exceptional richness. Its colorado-maduro colored wrapper catches the eye, while its impeccable texture reflects the care taken in its crafting. With dimensions of 110 mm in length and 20.6 mm in diameter, it fits comfortably in the hand, revealing a beautiful sheen and a slightly oily appearance.
From the very first contact, the first puff releases a complex aromatic bouquet where earthy, sweet, and slightly spicy pre-light aromas subtly intertwine. Upon lighting, the roasted coffee aromas intensify, accompanied by notes of chocolate and a hint of spice. The evolving flavors offer a true richness, captivating the taster's senses.
On the palate, the cigar reveals its full depth across three thirds. Initially, an explosion of wood and roasted coffee flavors takes center stage, followed by an increasing harmony of chocolate and vanilla. The texture becomes creamier as the draw progresses, balancing the strength of the initial aromas and culminating in a harmonious finish where coffee and earth dominate.
Ultimately, the mouthfeel is marked by a medium finish that prolongs the pleasure while offering a very good harmony between strength and sweetness. The Petit Edmundo concludes with a slight bitterness that gives way to a delicate residual sweetness, thus revealing its unique character. This cigar embodies the Montecristo tradition while bringing a captivating modernity.
It would be ideal to savor this cigar during a quiet evening, perhaps accompanied by a full-bodied coffee or a glass of rum, conducive to appreciating the complexity of its aromas while being enveloped by its richness.
Community impressions
Cigar enthusiasts highlight its aromatic complexity and harmonious balance. Its easy draw and pre-light aromas of roasted coffee, wood, and spices create a delightful experience. The craftsmanship quality is also emphasized, making it an essential choice for fans of the Montecristo brand.
How to taste: Montecristo Petit Edmundo
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1.The Visual Examination
The Montecristo Petit Edmundo features a colorado wrapper, a shiny reddish-brown that is slightly oily, typical of Cuban cigars. Its construction is very beautiful, and its dimensions of 110 mm in length and a ring gauge of 52 make it an ideal straight format for a robust tasting.
This first impression is crucial, as it reflects the quality of the craftsmanship and the fermentation of the tobacco, which are important indicators of the upcoming tasting experience.
2.Pre-light Aromatics
Before lighting the cigar, inhaling the pre-light aromas reveals notes of coffee, wood, and pepper, which intertwine harmoniously. These richly developed scents are characteristic of the Havana filler.
This step allows one to anticipate the aromatic profile of the cigar, as well as to mentally prepare for the complexity that will unfold during the burn.
3.The Cut
The standard cut under the cap is performed with care, ensuring a clean opening that will allow for an optimal draw. The beautiful construction of the cigar supports this crucial step well.
A careful cut is decisive for ensuring good airflow, which is essential for fully appreciating the aromas and avoiding uneven combustion.
4.Cold Draw
The cold draw proves to be easy, signaling good craftsmanship and well-prepared tobacco. This essential gesture should be performed effortlessly to ensure a smooth experience.
An easy draw indicates that the cigar has been properly rolled, which bodes well for a pleasant tasting experience without interruptions caused by a tight draw.
5.Lighting
Lighting is done gently, taking care to evenly heat the foot of the cigar. This preliminary step is vital to ensure homogeneous combustion from the start.
A good lighting helps avoid canoeing issues that may arise during the tasting, ensuring that each aroma develops as intended.
6.First Third
The first third is strong and rich, with dominant aromas of coffee, wood, and pepper that assert themselves immediately. The smoke volume is medium, providing a full sensation in the mouth.
This powerful introduction reveals the personality of the cigar, allowing tasters to appreciate the intensity and quality of the tobaccos used in its blend.
7.Second Third
In the second third, the cigar softens and begins to unveil secondary aromas of chocolate, damp earth, and vanilla, while maintaining a very good balance. The flavors harmonize, offering a smooth evolution.
This phase is often the most revealing, allowing one to discover the complexity of the blend and appreciate the mastery of the assembly of the different leaves.
8.The Finish
At the end of the tasting, the gray ash indicates good combustion, while the finish leaves a slight bitterness that balances with a sweet aftertaste. The finish is medium, yet pleasant.
The quality of the ash and the persistence of the flavors in the mouth are indicators of the complexity and craftsmanship of the cigar, reflecting a successful tasting experience.