Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The Partagas Serie D No. 4, a superb robusto measuring 122.9mm in length and 19.8mm in diameter, showcases a captivating wrapper and a texture free of visible defects, evoking Cuban richness. Its presentation inspires confidence, with a shine that catches the eye and a robust appearance.
At first olfactory contact, this cigar stands out with powerful pre-light aromas of leather, roasted coffee, and black pepper. Upon lighting, these notes develop with a fresh intensity, expanding to reveal an intriguing complexity. The depth of the aromas offers a captivating sensory journey, promising a memorable tasting experience.
On the palate, the cigar evolves harmoniously through its thirds. The first third presents dominant flavors of leather and coffee, harmonizing with hints of maple. Gradually, secondary aromas of chocolate and earth emerge, adding richness to the experience. Each draw is imbued with a coherence and complexity reminiscent of the finest Cuban productions.
In the finish, the mouthfeel leaves a pleasant length that delights with its persistence and fresh, earthy balance. The Partagas Serie D No. 4 is distinguished by its flavorful structure and impeccable balance between strength and smoothness, making this cigar unique in its class.
Ideal for a moment of relaxation at the end of the day, it pairs wonderfully with a black coffee or a spiced rum to enhance its already pronounced character.
Community impressions
Enthusiasts of this cigar highlight the richness of its complex aromas and its excellent draw. The combination of powerful flavors and earthy notes makes for a memorable experience. Although some reports mention draw issues with certain specimens, the majority agree that this cigar is a must-have for fans of Partagas.
How to taste: Partagas Serie D No. 4
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1.Visual Examination
The Partagas Serie D No. 4 showcases beautiful construction and a colorado appearance, a shiny reddish-brown that is slightly oily. This Robusto measures 122.9 mm with a ring gauge of 50, providing a pleasant and robust grip.
Examining the wrapper and construction allows for an assessment of the quality of craftsmanship and tobacco fermentation, which can indicate the aromatic richness of the cigar.
2.Pre-light Aromas
By sniffing the cigar before lighting, one discovers aromas of leather, coffee, and pepper, accompanied by earthy notes, chocolate, and hazelnut. This complex bouquet offers a glimpse into the forthcoming experience.
The pre-light aromas captured are indicative of the raw nature of the tobacco, allowing one to anticipate the nuances that will develop during the burn.
3.The Cut
Perform a standard straight cut just below the cap to ensure an easy draw. This method ensures that the cigar is well-prepared for lighting without compromising its integrity.
A precise cut is essential to avoid uneven combustion and ensure a consistent draw throughout the tasting.
4.Cold Draw
By performing a cold draw, you will find that the draw is perfect, allowing for adequate airflow. This preliminary step is crucial before lighting.
A perfect draw indicates good construction and helps prevent discomfort during the burn, ensuring a harmonious tasting experience.
5.Lighting
When lighting, be sure to toast the foot evenly to avoid canoeing. This step is critical for effective combustion.
A well-executed ignition helps prevent issues with asymmetric combustion, thus ensuring a pleasant and smooth smoking experience.
6.First Third
The first third of the Partagas Serie D No. 4 is characterized by its marked strength, with dominant aromas of leather, coffee, and pepper, accompanied by a generous volume of smoke.
This strong moment is often the peak of aromatic intensity, and smoking slowly allows the cigar to thermally stabilize and release its flavors.
7.Second Third
During the second third, secondary aromas of damp earth, chocolate, and hazelnut begin to emerge, adding beautiful complexity to the blend. The balance remains good, enriching the tasting experience.
This evolution of flavors illustrates the richness of the blend, and paying attention to the balance allows one to appreciate the complexity of the cigar as it progresses.
8.The Finish
At the end of the tasting, the gray ashes testify to a careful burn. The finish reveals a lovely persistence with earthy notes and a residual sweetness, offering a pleasant finish.
The color of the ashes and the quality of the finish are valuable indicators of the mineral quality of the soil of origin and the quality of the tobacco, thus confirming the craftsmanship behind the cigar.