Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
Allow yourself to be seduced by the Montecristo 1935 Dumas, an elegant creation distinguished by its generous size of 130.2 mm and a diameter of 19.4 mm. At first glance, its colorado-claro wrapper, smooth and shiny, along with its three prestigious bands, makes it a true gem. The overall presentation is impeccable, and the finishing touch is a perfectly executed roll, reminiscent of Cuban craftsmanship.
From the very first olfactory contact, this Dumas reveals itself to be intriguing. Upon crinkling, you perceive aromas of leather, earth, and a hint of black pepper, promising a rich experience. Upon lighting, the aromas evolve towards toasted coffee notes and hazelnuts, creating a complexity that invites you to savor each puff. You will be captivated by the diversity of sensations that develop progressively, offering an invitation to travel.
On the palate, the progression of flavors unfolds harmoniously through the three thirds of this Dumas. The first third begins with a rather creamy texture, where the aromas of citron and roasted coffee dominate, while the second third offers a slight sweetness of honey accompanied by more pronounced woody notes. Finally, in the last third, the notes of leather and chocolate balance the richness of the flavors, adding a depth that makes all the difference.
The finish of the Montecristo 1935 Dumas is simply exquisite. Its mouthfeel is long, with a harmony between strength and sweetness. You will appreciate this finish, marked by a slight bitterness. This cigar does not go unnoticed; it reveals great complexity throughout the tasting, making it a memorable choice for connoisseurs.
Finally, for special moments, imagine savoring the Dumas with a glass of bourbon in the evening, or during a gathering with friends. It is a cigar to discover and appreciate over time, a true homage to Montecristo's Cuban heritage.
Community impressions
Cigar enthusiasts highlight its beautiful presentation and easy draw, offering a rich olfactory experience. Its complex aromatic evolution, between leather and coffee, is particularly appreciated. Although some may desire a more pronounced harmony, the Dumas stands out for its finish and its alluring balance. A recommendation for connoisseurs in search of new sensations.
How to taste: Montecristo 1935 Dumas
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1.The Visual Examination
Observing the wrapper of the Montecristo 1935 Dumas, one notes a colorado appearance with a bright reddish-brown hue and a slightly oily texture. Its construction is very beautiful, and its dimensions of 130.2 mm with a ring gauge of 49 provide a pleasant straight format in hand.
This first visual impression gives clues about the quality of the tobacco and its origin — a well-crafted wrapper is often a sign of particular attention during production.
2.Pre-light Aromas
Before lighting, the cigar releases rich aromas of leather, coffee, and pepper, punctuated by secondary notes of hazelnut, damp earth, and chocolate. This aromatic palette is indicative of the complexity to come.
These pre-light aromas are indicative of what the cigar will offer once lit — they help refine anticipation and prepare for a more attentive tasting.
3.The Cut
The standard cut under the cap ensures a clean opening of the cigar, thus facilitating the draw. A well-executed cut is essential for an optimal smoking experience.
A good cut is crucial to ensure a consistent draw — a poorly executed cut can hinder the burn and affect the tasting.
4.The Cold Draw
The cold draw of the Montecristo 1935 Dumas proves perfect, offering moderate resistance that signals a harmonious burn. This step is essential for assessing the potential of the smoke.
An ideal draw indicates that the cigar has been well-constructed and can offer a seamless smoking experience — excessive resistance might require a re-cut.
5.Lighting
When lighting, it is important to ensure an even toast of the foot of the cigar. This guarantees a homogeneous burn from the first puffs.
A careful lighting avoids canoeing issues, where one side burns faster than the other — this ensures an uninterrupted tasting experience.
6.First Third
The first third of the Montecristo 1935 Dumas is characterized by medium strength and dominant aromas of leather, coffee, and pepper. The smoke volume is satisfying, enveloping the palate.
This initial phase is often the most intense — understanding these base aromas helps grasp the evolution of the cigar throughout the tasting.
7.Second Third
As the cigar progresses, secondary aromas of hazelnut, damp earth, and chocolate emerge, bringing a beautiful complexity. The balance remains very good, ensuring a pleasant experience.
This stage reveals the depth of the blend — the evolution of the aromas allows one to appreciate the mastery of the different leaves used and to anticipate the finish.
8.The Finish
The color of the ash is gray, indicating a good burn. The finish on the palate is balanced, with a slight residual sweetness that prolongs the tasting experience, leaving a long finish.
Analyzing the finish allows one to judge the quality of the blend and the drying of the leaves — a good finish is often synonymous with complexity and excellence in the assembly.