Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Montecristo Wide Edmundo, with its elegant dimensions of 123.8 mm (4⅞") in length and a diameter of 21.4 mm (⅞"), showcases an impeccable Cuban wrapper. Its binder and filler, also Cuban, come together to offer a refined presentation, with a pleasant texture in hand. Visually, this little marvel is a true feast for the eyes.
Upon lighting, the first olfactory contact reveals very promising pre-light aromas, combining notes of nuts and cedar wood. During the initial puffs, a subtle Cuban spice emerges, enhanced by a hint of leather. This beginning is rich and captivating, foreshadowing a development of flavors that is sure to deliver on its promises.
On the palate, the Montecristo Wide Edmundo unfolds with a beautiful aromatic progression. Throughout the three thirds, you will notice the presence of creamy layers intertwined with aromas of chocolate and earth, offering a fascinating complexity. The consistency of flavors throughout the smoking experience is remarkable, making each draw unique and enjoyable.
Its finish is a true highlight, with a mouthfeel that accentuates the balance between strength and sweetness. The sensation is both rich and pleasant, without bitterness, leaving a savory taste of harmony. What makes this cigar unique is its ability to charm enthusiasts with such finesse.
To fully enjoy this exquisite experience, consider a tasting in the middle of the day, paired with a black coffee to complement the nutty notes, or, in the evening, a lightly peated whisky that will ideally match the woody and spicy aromas of the cigar.
Community impressions
Cigar enthusiasts highlight its excellent draw and its abundance of smoke, while emphasizing its aromas of nuts and cedar. Well-balanced with an appreciable complexity, it stands out for its astonishing evolution on the palate, making each draw generously satisfying.
How to taste: Montecristo Wide Edmundo
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1.The Visual Examination
The Montecristo Wide Edmundo stands out with its colorado, shiny reddish-brown wrapper that is slightly oily, typical of Habanos. Its construction is very beautiful, and with a length of 123.8 mm (4⅞") and a ring gauge of 54, it offers a pleasant straight format to handle.
This first visual impression allows for an assessment of the craftsmanship quality and anticipates potential aromatic richness, key elements for a successful tasting.
2.Pre-light Aromas
Before lighting, the Montecristo releases captivating aromas of nuts, cedar, and Cuban spices. These notes are accompanied by subtle hints of leather, damp earth, and chocolate.
The aromas perceived at this stage remain true to the raw nature of the tobacco, allowing one to anticipate the flavors that will develop during the tasting.
3.The Cut
Executed with a standard straight cut under the cap, this technique is essential for preparing the cigar for an optimal smoking experience. The Montecristo offers a perfect draw after this step.
A well-executed cut ensures a consistent draw and prevents issues such as uneven burn, thus guaranteeing a harmonious tasting.
4.The Cold Draw
The cold draw of the Montecristo Wide Edmundo is perfect, offering balanced resistance that promises a beautiful smoking experience. This step reveals the quality of the cigar's construction.
A blocked draw might require a re-cut, while an optimal draw ensures that the tasting will proceed without undesirable surprises.
5.Lighting
During lighting, it is important to ensure that the foot is evenly toasted to avoid canoeing. The Montecristo, with its beautiful construction, generally lights without difficulty.
Taking the time to light the cigar properly optimizes the burn and avoids tedious corrections during the tasting.
6.First Third
In the first third, the strength of the Montecristo is medium, with dominant aromas of nuts, cedar, and Cuban spices revealing themselves generously, accompanied by a plentiful volume of smoke.
This often intense initial phase allows one to grasp the identity of the cigar while giving the aromas time to develop in harmony.
7.Second Third
As the cigar progresses, secondary aromas of leather, damp earth, and chocolate begin to emerge, enriching the overall experience while maintaining excellent balance.
This aromatic evolution in the second third is crucial for appreciating the complexity of the blend, highlighting the richness of the Cuban tobaccos used.
8.The Finish
The color of the gray ash reflects the quality of the leaves, while the mouthfeel is pleasant and persistent, with no bitterness or residual sweetness, offering an appreciable finish.
A successful finish indicates mastery of drying and blending, and a long finish demonstrates the complexity and elegance of the cigar.