VegaFina Serie 2 Belicosos Coupage (2024)
République Dominicaine, Équateur · Belicoso
8 – 14 €
7 – 14 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
At first glance, the VegaFina Serie 2 Belicosos Coupage captivates with its refined appearance, featuring a wrapper that combines Dominican Republic and Ecuador, presenting a smooth texture and an alluring sheen. Its format of 139.7 mm in length and 20.6 mm in diameter suggests a generous tasting experience. The texture of the wrapper is refined to the touch, highlighting the attention to detail in the crafting of this cigar.
Upon lighting, the initial aromas reveal a base of wood terroir accompanied by a gentle spice. As the smoke envelops the palate, notes of roasted coffee and subtle hints of earth emerge. With each draw, the burgeoning complexity captures attention and promises an intriguing tasting experience. The second third introduces nuances of hazelnut and dried fruits that further enrich the aromatic bouquet.
On the palate, the VegaFina Serie 2 Belicosos Coupage evolves harmoniously through its sections, offering a balance between the roundness of flavors and a touch of rusticity. In the final third, the coffee aromas become pronounced, supported by a slight spicy warmth that adds character without being overwhelming. The creamy texture and abundance of smoke make each draw enjoyable and generous.
The final sensation leaves a pleasant memory, with a gentle warmth in the mouth, a persistence of woody and slightly spicy aromas. The balance between strength and softness is evident, making this cigar accessible to both enthusiasts and newcomers alike. Its aromatic profile, while not overloaded, proves to be satisfying and engaging.
For an ideal tasting experience, consider enjoying this cigar on a sunny afternoon, paired with a Zaya Gran Reserva Rum, to accentuate the subtle sweet and earthy notes. This moment of relaxation will offer you a truly pleasurable smoking experience.
Community impressions
Cigar enthusiasts highlight its subtle aromatic complexity and excellent value for money. Although some observations mention a slight discomfort in the finish, the majority appreciate the richness of the aromas, particularly woody and spicy notes, as well as the creamy and pleasant texture on the palate. This is an experience recommended for aficionados of refined cigars.
How to taste: VegaFina Serie 2 Belicosos Coupage (2024)
▼
1.The Visual Examination
The VegaFina Serie 2 Belicosos Coupage showcases a beautiful construction, typical of cigars from the Dominican Republic and Ecuador. With a length of 139.7 mm and a ring gauge of 52, its Belicoso format is distinguished by its standard cut under the cap, offering an elegant and robust appearance.
A good observation of the wrapper and construction allows one to anticipate the quality of the smoking experience — a well-constructed cigar often signifies an even burn and a better distribution of flavors.
2.Pre-light Aromas
Before lighting, the VegaFina releases aromas that evoke wood, damp earth, and coffee, providing a glimpse into the aromatic palette to come. This step allows one to appreciate the nuances that the tobacco can offer in its raw state.
The aromas perceived pre-light are generally more authentic and unaltered — this observation prepares your palate for the transformation of flavors during the burn.
3.The Cut
Making a standard straight cut on the cap of the cigar ensures smooth access to its draw. The precision of the cut is essential for fully enjoying the smoking experience.
A careful cut is crucial to avoid issues with draw and burn — a poorly executed cut could compromise the harmony of flavors and the pleasure of the tasting.
4.Cold Draw
The cold draw is easy, indicating good airflow through the filler. This essential step allows you to check the resistance of the air and the quality of the construction.
A smooth draw signals a pleasant smoking session, while a difficult draw may require adjustments, thus ensuring a hassle-free experience.
5.Lighting
When lighting, it is important to ensure that the foot of the cigar is evenly toasted to prevent one side from burning faster than the other. This step is key to preparing the cigar for an even burn.
Paying particular attention during this phase avoids canoes, combustion defects that can disrupt the tasting experience and alter the development of flavors.
6.First Third
The first third of the VegaFina is marked by medium strength, with dominant aromas of wood, damp earth, and coffee. The volume of smoke is abundant, enhancing the intensity of these initial impressions.
This phase often reveals the initial strength of the cigar, allowing for a reference point for the rest of the tasting and fully savoring the richness of the aromas.
7.Second Third
During the second third, the balance of the cigar strengthens with the subtle emergence of secondary aromas such as spices, hazelnut, and dried fruits. This evolution reflects the increasing complexity of its profile.
Observing these changes allows one to appreciate the depth of the blend and anticipate the finish — an understanding of the evolving aromas enriches the overall experience and highlights the mastery of the blend.
8.The Finish
At the end of the cigar, the gray ash testifies to a good burn. The mouthfeel is characterized by a residual smoothness and a slight spicy warmth, with a medium finish that prolongs the pleasure.
Analyzing the finish allows for an evaluation of the quality of the blend and the drying of the leaves — a good finish is often synonymous with complexity and refined craftsmanship.