Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Perla de Calvano Robusto, hailing from Indonesia, is distinguished by its 114.3 mm length and a 19.8 mm diameter. Upon handling, its wrapper exhibits a smooth texture and an alluring sheen, signaling an enjoyable experience ahead. The warm colors of the wrapper pique curiosity, promising a delightful tasting journey.
Pre-light, this cigar offers an initial olfactory contact dominated by notes of wood and nuts, with a subtle hint of sweetness. Upon lighting, these notes reveal a creamier profile, enriched by a modest touch of spices. The complexity unfolds effortlessly, providing immediate satisfaction to the palate.
On the palate, the development of flavors unfolds harmoniously across three thirds. The woody aromas beautifully blend with cream, delivering a luscious texture. A layer of sweetness flatters the palate, complemented by discreetly entering spicy flavors, ensuring a lovely coherence throughout the tasting.
The final sensation in the mouth leaves a slight residual sweetness, accompanied by a good salivation. This medium finish and the very good balance between strength and sweetness make the Perla de Calvano Robusto an ideal choice for cigar enthusiasts seeking a lighter experience, without compromising on quality.
Perfect for an early evening tasting, paired with a light coffee to enhance the creamy and spicy flavors. A wonderful option for a relaxing break without the need for a special occasion.
Community impressions
Enthusiasts of this cigar highlight its smoothness and easy draw, making the smoking experience very enjoyable. With well-balanced aromas of wood and cream, it stands out as a wise choice for daily consumption. Its quality-to-price ratio makes it an accessible cigar, although it may lack complexity for special occasions.
How to taste: Perla de Calvano Robusto
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1.The Visual Examination
The Perla de Calvano Robusto features a medium to dark brown wrapper with a slightly spicy appearance. This Robusto, measuring 114.3 mm with a ring gauge of 50, displays a very fine construction that inspires confidence at first glance.
The visual examination reveals clues about the craftsmanship and the aging of the tobacco — a neat appearance is often synonymous with a pleasant tasting experience.
2.Pre-light Aromas
Bringing the cigar closer to your nose, you will detect aromas of wood, nuts, and cream, accompanied by notes of spices and sweetness. These early fragrances are essential for understanding the aromatic profile before lighting.
This step allows you to anticipate the forthcoming flavors, providing insight into the aromatic evolution that will develop during the tasting.
3.The Cut
Make a standard straight cut just below the cap of the cigar. This simple and effective method ensures optimal airflow while preserving the integrity of the wrapper.
A careful cut is crucial to ensure an easy draw and avoid the inconveniences of uneven burn that could detract from your experience.
4.Cold Draw
Performing a cold draw, you will find it easy and smooth. This preliminary test is indicative of the quality of the cigar and its combustion potential.
An enjoyable draw indicates a good distribution of tobaccos and may herald a trouble-free tasting, while a difficult draw could require adjustments or precautions.
5.Lighting
Light the cigar, ensuring an even flame at the foot. This step is essential to initiate a balanced burn from the outset.
A well-executed lighting prevents canoeing issues, ensuring a harmonious flavor development and avoiding the need for corrections along the way.
6.First Third
From the first puffs, the cigar reveals a gentle strength accompanied by dominant aromas of wood, nuts, and cream, while producing a medium volume of smoke.
This first third is crucial for appreciating the richness of the aromas, and it is recommended to savor slowly to allow for good thermal balance.
7.Second Third
At this stage, secondary aromas of spices and sweetness emerge, enriching the tasting experience. The overall balance remains very good, enhancing the complexity of the blend.
Observing this evolution is essential to appreciate the aromatic depth, as the cigar reveals its full dimension as heat accumulates.
8.The Finish
At the conclusion of your tasting, the gray ash testifies to the quality of the tobacco. The finish in the mouth is characterized by a slight residual sweetness and good salivation, accompanied by a medium length.
A well-developed finish indicates a satisfying complexity of the blend and good drying of the leaves, essential elements for judging the quality of a cigar.