Ratings & reviews
Editorial score
Community score
Be the first
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Meerapfel La Estancia Edicion Exclusiva EE 52 showcases a wrapper that is alluring, featuring a beautiful Colorado gradient. The care given to the wrapper is exceptional, with a silky texture that immediately draws the eye. The ash forms gray, indicating a controlled burn. The overall presentation evokes elegance, complemented by a bold gold band.
Upon lighting, the pre-light aromas reveal themselves with a wave of spices that tickle the nostrils, mingled with earthy notes and hints of white pepper. The contrast with the cold where chocolate dominated is intriguing. Indeed, the cigar begins with an earthy base, gradually giving way to delicate nuances of leather and biscuit, enriched by a chocolate sweetness and a hint of nuts.
On the palate, the complexity unfolds across the thirds. The flavors evolve harmoniously, oscillating between the intensity of the spices and the comforting sweetness of chocolate and maple syrup. This marriage creates a perfect balance between creaminess and intense flavors, although some may find a certain monotony in the flavor range. The overall experience remains coherent, delighting the palate in a pleasant and lasting way.
The finish of this Meerapfel La Estancia is characterized by a medium length and a smooth sensation in the mouth, ensuring a pleasurable experience. With a generous smoke volume, this vitola reveals a very good balance between strength and sweetness, creating a memorable moment.
This cigar is ideally suited for a relaxing moment after dinner, paired with a glass of rum or a full-bodied coffee, allowing one to fully appreciate its complex pre-light aromas and creamy texture.
Community impressions
Cigar enthusiasts highlight its exceptional visual appearance as well as the harmonious balance of its flavors. Although the pre-light aromas are refined, some lament a lack of taste surprises that could elevate the experience to a higher level. In summary, a beautiful vitola to be savored slowly.
How to taste: Meerapfel La Estancia Edicion Exclusiva EE 52
▼
1.The Visual Examination
The Meerapfel La Estancia Edicion Exclusiva EE 52, with its beautiful construction and Double Robusto format, impresses with a length of 149.2 mm (5⅞") and a ring gauge of 52. Although the wrapper is of unknown origin, the carefully crafted appearance reflects a particular attention to detail in its production.
This preliminary step allows for the assessment of the cigar's construction quality, a guarantee of future enjoyment. Good construction is synonymous with a smooth and pleasant smoking experience.
2.Pre-light Aromas
Before lighting, the aromas already reveal notes of chocolate, cinnamon, and pepper. This blend promises a rich and stimulating experience that introduces the taster to the complexity of the cigar.
The pre-light aromas provide a glimpse of the flavors to come, allowing the palate to prepare for the evolution of tastes. Anticipating these sensations enhances the appreciation of the nuances during tasting.
3.The Cut
A standard straight cut is made under the cap, ensuring optimal airflow. This technique is essential for an easy draw and unobstructed smoking.
A precise cut is crucial to avoid the inconveniences of an irregular draw, which could alter the smoking experience. It sets the stage for an even burn.
4.Cold Draw
The cold draw of the Meerapfel La Estancia Edicion Exclusiva EE 52 is perfect, allowing for adequate airflow. This invites an initial evaluation of the mouthfeel without lighting.
An enjoyable cold draw ensures that the cigar is well-constructed and promises a pleasant smoking experience. It also offers the opportunity to discover subtle aromas before the flame.
5.Lighting
Lighting the cigar must be done carefully to ensure an even burn. A uniform ignition at the foot maximizes the release of aromas.
Taking the time to light the cigar properly avoids the inconveniences of canoeing, which could disrupt the tasting. A good lighting technique ensures an optimal combustion temperature.
6.First Third
The first third of the Meerapfel La Estancia Edicion Exclusiva EE 52 is characterized by medium strength and generous smoke volume. The dominant aromas of chocolate, cinnamon, and pepper fully reveal themselves.
This initial contact with the aromas establishes a reference point for the remainder of the tasting. The initial richness offers an immediate immersion into the complexity of the blend.
7.Second Third
During the second third, the very good balance of the cigar manifests, with the emergence of secondary aromas such as damp earth, leather, and nut. These nuances enrich the overall experience.
This moment is crucial for appreciating the evolution of flavors and the depth of the blend. The balance achieved here reflects the quality of the tobaccos used, enhancing the tasting.
8.The Finish
The gray ash of the cigar reflects its minerality, while the finish leaves a sweet impression with a pleasing salivation and a medium length.
The color of the ash and the mouthfeel conclude the experience by providing clues about the quality of the leaf drying and the complexity of the aromas. A beautiful finish ensures a lasting appreciation of the tasting.