Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Dos Santos La Regenta 1921 Piramide Maduro boasts a beautiful presentation, featuring a refined vitola of 146.1 mm (5¾") in length and a diameter of 19.8 mm (¾"). Its wrapper displays vibrant hues, highlighting a silky texture in hand. This cigar captures the eye and embodies the elegance of Spanish creations.
From the very first olfactory contact, you will be captivated by an intriguing aromatic palette. On the cold draw, you will notice earthy and nutty notes that gently unfold. Upon lighting, a fragrance of coffee and sweet chocolate begins to reveal itself, followed by a blend of spices during the initial puffs. This promising start sets the stage for a captivating aromatic evolution.
On the palate, the cigar unfolds with notable complexity, harmoniously evolving through its three thirds. The initially sweet flavors intensify as you progress, allowing spicy and slightly peppery notes to take the lead. The texture is pleasantly creamy, although a residual sweetness lingers, providing a coherence of flavor throughout the experience.
The finish is marked by a pleasant sensation with a slight bitterness, accompanied by a silky texture. The finish is medium, ensuring a persistence of flavors. You will experience a satisfying balance between strength and sweetness, making each puff unique and memorable.
For an ideal tasting moment, consider enjoying this cigar during a quiet evening, paired with a black coffee or a glass of whisky to accentuate the notes of chocolate and coffee. Its moderate intensity makes it a delightful companion for moments of relaxation.
Community impressions
Enthusiasts of this cigar highlight its beautiful presentation and expressive pre-light aromas, which develop harmoniously throughout the tasting. With an interesting balance between sweetness and spices, it is ideal for those who appreciate a more subtle experience. However, some critiques focus on the consistency of the draw and the finish of the flavor.
How to taste: Dos Santos La Regenta 1921 Piramide Maduro
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1.Visual Examination
The Dos Santos La Regenta 1921 Piramide Maduro features a very dark brown to black, velvety, and oily wrapper that indicates a long fermentation process. The construction is exquisite, and its conical shape, measuring 146.1 mm (5¾") in length with a 50 ring gauge, captivates the eye with its elegance.
This initial observation provides clues about the quality of the tobacco and the potential complexity of the aromas, while allowing for anticipation of the smoking experience.
2.Pre-light Aromas
Before lighting, the cigar exudes intense aromas of coffee and chocolate, accompanied by a spicy note. These nostalgic and comforting scents reveal the richness of the tobacco blend.
These preliminary aromas are the most faithful to the raw character of the tobacco; evaluating them now helps refine the tasting experience.
3.Cut
The cut of the Dos Santos La Regenta 1921, with its conical shape, must be performed carefully at the tip to ensure an optimal draw. This action requires precision to properly open access to the draw.
A correct cut is essential to avoid a draw that is too tight, which could hinder the burn, thus ensuring a pleasant smoking experience from the outset.
4.Cold Draw
The cold draw of this cigar is perfect. A slight resistance is noticeable, which is a sign that the tobacco is well-prepared. This step is crucial for assessing the quality of the construction.
An adequate draw indicates a smooth and predictable smoking experience, while a blocked draw might require adjustments later.
5.Lighting
During lighting, it is essential to evenly toast the foot of the cigar to avoid an uneven burn. A beautiful flame in contact with the oily wrapper promises a delightful aromatic experience.
A controlled lighting prevents canoeing issues and ensures that each aroma develops properly from the beginning of the tasting.
6.First Third
From the first puffs, the strength of the Dos Santos La Regenta 1921 reveals itself to be medium, with dominant aromas of coffee and chocolate. The volume of smoke is also medium, providing a pleasant texture in the mouth.
This first glimpse of intense aromas and strength prepares the palate for the evolving flavors that will follow.
7.Second Third
At this stage, secondary aromas of damp earth and hazelnut begin to emerge, enriching the experience. The balance of the cigar strengthens, offering a harmonious tasting.
Exploring this aromatic evolution is essential to appreciate the complexity and depth of the blend, revealing the mastery of the assembly.
8.Finale
The gray ash and silky texture in the mouth conclude the tasting on a pleasant note, with a slight lingering bitterness that invites reflection.
This finish reveals the minerality and quality of the leaves, while the medium finish indicates a well-balanced cigar, leaving a lasting impression.