Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
very full-bodied
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Centenario Anejo Toro presents itself with an elegant wrapper, sourced from Ecuador, adorned with a Peruvian binder that immediately catches the eye. Its dense and slightly marbled wrapper demonstrates meticulous craftsmanship, with well-defined edges that testify to its quality. Upon handling, you feel its robusto size of 152.4 mm (6"), signaling a journey rich in flavors.
From the first contact, the pre-light aromas reveal a seductive complexity of sweet biscuit and a promising hint of spices. Upon lighting, it evolves into nuances of roasted coffee, very prominent, accompanied by slightly woody touches that whet your appetite for what’s to come. The evolution through the first puffs is balanced, without any rush.
On the palate, this cigar gradually unfolds its flavors. In the first third, you will discover a beautiful aromatic strength, with a vibrant blend of black pepper and mocha. Midway through, the herbaceous notes take over, enriching the experience with an even more pronounced complexity. Each draw brings a new dimension, making the tasting experience consistently captivating.
The finish is characterized by a slightly spicy yet pleasant mouthfeel. The length is medium, providing enough time to appreciate the persistence of the flavors without being excessive. The balance is good, slightly leaning towards the strength, imparting a unique character to this Centenario Anejo Toro.
Reserve this cigar for a moment of relaxation after dinner, paired with a black coffee or a fine rum to highlight its rich flavors and sustained strength. You will then fully appreciate its intensity and profound complexity in complete serenity.
Community impressions
Enthusiasts of this cigar highlight its rich and expressive character, with notes of roasted coffee and black pepper. Although its strength is pronounced, some lament a slightly difficult draw. Overall, this Centenario Anejo Toro is appreciated for its complexity and beautiful finish.
How to taste: Centenario Anejo Toro
▼
1.
The Centenario Anejo Toro features a natural wrapper, light brown to golden, offering a silky texture to the touch. Its construction, although mediocre, is compensated by its straight format, akin to a Short Churchill, with dimensions of 152.4 mm (6") and a ring gauge of 48.
2.
Before even lighting, the cigar releases aromas of sweet biscuit and coffee, enriched with spicy and woody notes in the background. These fragrances herald a potentially rich and complex experience.
3.
The standard cut under the cap is essential to ensure a correct draw. Be sure to make a clean incision to avoid damaging the wrapper.
4.
When performing the cold draw, you will find it slightly difficult. This detail may indicate excessive compaction of the tobacco in the filler.
5.
When lighting the Centenario Anejo Toro, be sure to toast the foot well for an even burn. A proper lighting is crucial to avoid canoeing issues.
6.
From the first puffs, the cigar's full-bodied strength is felt, accompanied by dominant aromas of sweet biscuit and coffee. The smoke volume is medium, providing an intense experience.
7.
As you progress through the cigar, secondary aromas of wood and spices begin to develop, adding further complexity. The balance remains good, allowing the flavors to intertwine harmoniously.
8.
At the end of the tasting, the gray ash testifies to the quality of the blend. A slight spicy note lingers in the mouth, offering a satisfying finish and a medium length.