Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The San Cristobal de La Habana Prado stands out with its visually appealing appearance. Its Colorado Maduro wrapper, perfectly smooth, catches the eye with a subtle sheen. The two refined bands add a touch of sophistication, while the texture of the wrapper is both silky and inviting to the touch, promising a quality tasting experience.
From the first olfactory contact, you will be charmed by a complex bouquet that evokes notes of wood and cream. Upon lighting, sweet and roasted notes emerge, with a delicate presence of coffee. The first olfactory evolution envelops you, offering a rich aromatic profile that eagerly invites tasting.
On the palate, the Prado reveals a seductive aromatic progression across three thirds. The flavor development begins with notes of wood and cream in the first third, while the second adds nuances of nuts and spices. As you progress, the final third will unveil aromas of chocolate and leather, perfectly balancing the medium strength of this cigar. Its consistency and complexity keep you engaged until the last puff.
The finish offers a pleasant mouthfeel, with a slight bitterness and a residual sweetness. The length is medium, but the balance between strength and sweetness remains remarkably very good. This cigar is distinguished by its ability to provide a rich and nuanced experience, even at a young age.
Ideal for a midday tasting, this cigar pairs perfectly with a light coffee or a smooth whisky, enhancing the aromas while providing a beautiful depth of flavor. Allow yourself to be tempted by the San Cristobal de La Habana Prado, an experience that will delight lovers of Cuban flavors.
Community impressions
Enthusiasts of this cigar highlight the richness of its pre-light aromas, with an opening marked by woody and creamy notes. Although some have found it slightly bitter on the finish, the complexity and balance of flavors make it a well-regarded choice, promising potential for improvement with aging.
How to taste: San Cristobal de La Habana Prado
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1.Visual Examination
The San Cristobal de La Habana Prado features a colorado wrapper, a shiny reddish-brown that is slightly oily, typical of Habanos. Its construction is exquisite, and the conical format, measuring 127.0 mm in length with a ring gauge of 50, is visually appealing and promises a unique experience.
The visual aspect is essential as it provides clues about the quality of the craftsmanship and the fermentation of the tobacco. A well-crafted appearance and a good format can foreshadow a pleasant tasting experience.
2.Pre-light Aromas
Before lighting, the San Cristobal emits aromas of wood, coffee, and cream. These notes prevail over other aromas, creating an engaging first impression.
The pre-light aromas are indicative of the raw nature of the tobacco. They allow one to anticipate the aromatic palette and refine attention during the tasting.
3.The Cut
Cutting the pointed tip of the conical format requires special attention to ensure an adequate opening. A clean cut will allow for a good draw.
A well-executed cut is crucial for ensuring a consistent draw. A poor cut can lead to discomfort during the tasting, such as uneven burn.
4.Cold Draw
At this stage, the cold draw of the San Cristobal is perfect, allowing an adequate amount of air to pass through without resistance. This foreshadows a smooth smoking experience.
Testing the cold draw helps detect any potential manufacturing defects. A perfect draw is a good sign of a successful tasting.
5.Lighting
Lighting the cigar must be done carefully to ensure an even burn. Taking the time to properly toast the foot avoids later inconveniences.
A homogeneous lighting is essential to prevent canoes, where one side of the cigar burns faster than the other. This ensures a harmonious tasting experience.
6.First Third
In the first third, the strength of the San Cristobal is medium, with dominant aromas of wood, coffee, and cream that reveal themselves as the smoke progresses, accompanied by a medium volume of smoke.
This first third, often the most powerful, requires special attention to appreciate the aromatic intensities that are unfolding while maintaining a relaxed tasting.
7.Second Third
At this stage, secondary aromas of nuts, spices, and chocolate emerge, enriching the overall experience. The balance of the cigar allows for savoring these nuances without overwhelming.
This phase is crucial as it reveals the complexity of the blend, indicating that the cigar is reaching its full aromatic and flavor potential.
8.The Finish
The ashes of the San Cristobal are gray and testify to a consistent burn. The finish on the palate displays a slight lingering bitterness, followed by a residual sweetness.
The color and retention of the ashes are indicators of the quality of the tobacco, while the finish and length in mouth offer a final opportunity to discover the subtleties of the blend.