Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
At first glance, the Montecristo Edmundo AT presents itself as a work of art with its Cuban wrapper and imposing format of 134.9 mm. The slightly shiny wrapper is marked by fine veins and a silky touch, immediately attracting the eye. Its presentation in an elegant tube accentuates the prestige of this iconic cigar.
Upon the first olfactory contact, the Montecristo Edmundo AT reveals rich aromas. Pre-light, it exudes notes of cocoa and wood. Upon lighting, a delicate opening of roasted coffee nuances mingles with a smooth cream fragrance, offering a promising initial experience. This aromatic complexity evolves quickly, captivating the senses.
On the palate, the cigar unfolds in three distinct phases. The first third is marked by cocoa and coffee aromas that develop harmoniously. Then, as one progresses, earthy and spicy notes become more pronounced, creating a beautiful dynamic. The finish develops a pleasant depth, with a subtle return of bare nuances that add elegance to the aromatic profile.
The mouthfeel is both spicy and sweet, with a medium finish that allows these aromas to linger while inviting another puff. The balance between strength and sweetness is good, making this experience quite accessible. What makes the Montecristo Edmundo AT unique is its ability to fascinate while offering satisfying complexity.
This cigar is ideal for an end-of-day tasting, accompanied by a black coffee, which will enhance its chocolate and wood aromas, suitable for both novices and more experienced smokers seeking new gustatory challenges.
Community impressions
Enthusiasts of this cigar highlight its visual elegance and captivating aromatic development. Although it presents challenges in lighting and a sometimes demanding draw, its flavors of cocoa and coffee, blended with woody notes, create a pleasurable experience. However, some consider its value for money less favorable compared to other options in the same range.
How to taste: Montecristo Edmundo AT
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1.Visual Examination
The Montecristo Edmundo AT presents itself with a colorado-colored wrapper, a shiny reddish-brown that is slightly oily, typical of Habanos. Its dimensions of 134.9 mm with a ring gauge of 52 indicate a comfortable straight format that promises a good grip.
Visual inspection reveals the quality of fermentation and craftsmanship — a well-presented wrapper generally indicates better aromatic potential and a more enjoyable smoking experience.
2.Pre-light Aromas
Before lighting, rich aromas of chocolate and coffee emerge, accompanied by notes of cedar. These scents evoke a savory blend that whets the appetite.
The pre-light aromas provide a faithful insight into the nature of the tobacco — this step prepares one for tasting and sharpens attention to the subtleties of flavors.
3.The Cut
A standard straight cut is made just below the cap, ensuring optimal access to the inside of the cigar. Care should be taken to make a clean cut to prepare for the draw.
A precise cut ensures an even draw — a poor cut can lead to combustion issues and affect the overall experience.
4.Cold Draw
The cold draw reveals a slight resistance, which may suggest poor construction. It is therefore important to assess whether a re-cut could be beneficial.
A difficult draw can compromise the smoking experience and distract from the aromas — identifying this point proactively allows for adjustments in preparation.
5.Lighting
Lighting should be done carefully to ensure that the foot of the cigar is evenly toasted. This will guarantee balanced combustion from the start.
Proper lighting avoids canoeing issues, where one side of the cigar burns faster than the other, allowing for a smooth and enjoyable tasting experience.
6.First Third
The first third of the Montecristo Edmundo AT reveals a medium strength with dominant aromas of chocolate and coffee. The volume of smoke is also medium, offering a nice density to the draw.
This initial phase is often where the taste characteristics manifest most intensely — appreciating these aromas from the start prepares the palate for what is to come.
7.Second Third
As one progresses through the cigar, secondary aromas of damp earth and spices begin to emerge. The balance remains good, maintaining an interesting complexity.
This transitional moment is crucial for perceiving the evolution of flavors — paying attention to these nuances enriches the overall experience and allows for an appreciation of the complexity of the blend.
8.The Finish
As the end approaches, the gray ash falls slowly, indicating correct combustion. The finish offers a spicy sensation with a slight residual sweetness, leaving a medium length.
Analyzing the ash and the finish allows for an evaluation of the quality of a cigar — good ash retention and a pleasing finish are signs of success in the art of crafting.