Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The H. Upmann Magnum 50 AT stands out with its elegant appearance, showcasing an impeccable Cuban wrapper. Measuring 158.8 mm (6¼") with a diameter of 19.8 mm (¾"), its silky and slightly shiny wrapper catches the eye. In hand, the texture is pleasant, evoking the quality of a premium habano.
From the first olfactory contact, the cigar reveals enchanting aromas. Pre-light aromas unveil notes of coffee and earth, combining to create the depth of a rich sensory experience. Upon lighting, this complex bouquet opens up, enriched with creamy nuances and subtle hints of nuts. The first phase of the tasting sets the stage for a promising aromatic evolution.
On the palate, the H. Upmann Magnum 50 AT develops harmoniously through its thirds. The first third offers a creamy texture that envelops the palate, while the second begins to introduce notes of chocolate and pepper. This progression continues into a finish where the residual sweetness meets a slight spiciness, creating a captivating balance. Each puff reveals a complexity that maintains interest throughout the experience.
The final sensation in the mouth is marked by a medium finish, with a beautiful persistence and a sweetness that invites contemplation. The balance between strength and sweetness is very good, making this cigar a true delight for enthusiasts seeking a refined experience. What makes it unique is its ability to capture the very essence of Cuban cigars while offering a personal touch.
This cigar is ideally enjoyed in the afternoon, accompanied by a punch or a strong coffee to highlight its coffee and chocolate aromas. The perfect moment of relaxation to appreciate its full aromatic richness.
Community impressions
Praised by enthusiasts, this cigar stands out for its balance between cream and earth, offering a rich and complex experience. The pre-light aromas of coffee and chocolate immediately captivate, while the average finish and easy draw complete the picture. A safe recommendation for any Habanos aficionado.
How to taste: H. Upmann Magnum 50 AT
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1.The Visual Examination
The H. Upmann Magnum 50 AT is presented in a Double Robusto format with a length of 158.8 mm (6¼") and a ring gauge of 50. Its wrapper, displaying a shiny reddish-brown colorado appearance and slightly oily texture, reflects a beautiful construction, typical of Cuban cigars.
This observation allows for an assessment of the craftsmanship quality and provides insight into the potential aromatic contributions of the cigar, as the color and condition of the wrapper can influence the perceived flavors.
2.Pre-Light Aromas
Before lighting, the cigar reveals rich aromas of coffee and damp earth, accompanied by creamy nuances. This initial olfactory impression is essential for anticipating future flavors.
These pre-light aromas represent the raw nature of the tobacco. They help refine attention for the tasting and prepare the palate for more complex gustatory experiences.
3.The Cut
The standard straight cut allows for the opening of the cigar while preserving the integrity of the wrapper. This technique, when performed with care, ensures optimal access to the aromas.
A precise cut is necessary to guarantee an easy draw — an improper cut could hinder the tasting experience by introducing imbalances.
4.Cold Draw
By performing this test, you will find that the draw is easy, with no resistance, which is a positive indicator of the cigar's construction quality.
An optimal draw heralds a pleasant smoking experience. Conversely, a draw that is too tight can lead to discomfort during the tasting, sometimes necessitating unavoidable adjustments.
5.Lighting
During lighting, it is crucial to ensure that the foot of the cigar is evenly toasted. This will allow for a homogeneous burn from the outset.
A good lighting prevents canoeing issues during the tasting, ensuring that each puff is balanced, without the need for corrections along the way.
6.First Third
The beginning of the tasting reveals a gentle strength, where the dominant aromas of coffee, damp earth, and cream express themselves with a medium volume of smoke.
This first third is often the moment when the most pronounced flavors appear. It allows for familiarization with the cigar's aromatic profile while preparing the palate for upcoming evolutions.
7.Second Third
In this phase, complexity increases with the emergence of secondary aromas such as chocolate, pepper, and nutty notes, while maintaining excellent balance.
This moment is crucial for appreciating the depth and richness of the blend. A particular attention to flavor changes contributes to a richer and more nuanced tasting experience.
8.The Finish
At the end, the light gray ash testifies to a successful burn. The mouth leaves a balanced residual sweetness, with a medium finish that prolongs the pleasure.
Observing the ash's retention and the finish in the mouth offers insight into the quality of the tobacco and the drying of the leaves. It also reveals whether the cigar has been well-crafted, leaving a memorable impression.