Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The H. Upmann Magnum 46 A/T, a gem from Cuba, reveals itself in an elegant wrapper that speaks to meticulous craftsmanship. Coffee-colored with golden highlights, the wrapper feels soft to the touch, adorned with a slight sheen that catches the eye. This cigar, measuring 142.9mm in length with a diameter of 18.3mm, is easily held.
From the very first olfactory contact, pre-light, it awakens the senses with notes of cocoa, earth, and a subtle hint of black pepper. Upon lighting, the aromas intensify, releasing notes of roasted coffee and cream. This evolution promises a rich and complex experience, typical of Cuban cigars.
On the palate, the flavor development unfolds across three balanced thirds. From the outset, one senses a light earthiness and woody notes, which gradually transform into a creamy sweetness intermingled with nuts and light peppers. The second third reveals an increased intensity with aromas of coffee and spices, while maintaining a beautiful harmony. In the final third, the sweetness returns with a floral touch, creating a fascinating aromatic complexity.
The final sensation is smooth, leaving a creamy and persistent impression on the palate. With a medium finish, the balance between strength and sweetness is discernible, making this cigar distinctive in character. A masterful blend of flavors and harmony that well reflects Cuban authenticity.
This cigar is ideal for a moment of relaxation in the late afternoon, accompanied by a good black coffee or tea to fully appreciate its complexity. The H. Upmann Magnum 46 A/T is a delightful invitation to a gustatory journey, perfect for aficionados of premium cigars in search of a great Cuban classic.
Community impressions
Enthusiasts of this cigar highlight its aromatic complexity and the quality of its craftsmanship. Although some have noted issues with the burn, its balance between sweetness and strength makes it enjoyable. The richness of its pre-light aromas, blending wood, coffee, and creamy notes, makes it a favored choice for tasting moments.
How to taste: H. Upmann Magnum 46 A/T
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1.The Visual Examination
The H. Upmann Magnum 46 A/T presents itself with a colorado wrapper, a shiny reddish-brown that is slightly oily, typical of Habanos. Its construction is very beautiful, and its dimensions of 142.9 mm with a ring gauge of 46 classify it in the Coronas Gordas category.
This initial observation provides insight into the quality of the tobacco and craftsmanship, crucial elements for anticipating the richness of the tasting experience.
2.Pre-Light Aromas
Even before lighting, the cigar exudes woody aromas, coffee, pepper, and cream. These scents foreshadow a rich aromatic profile that will unfold during the burn.
This step allows for the identification of the intrinsic characteristics of the tobacco before transformation, offering a first opportunity to appreciate the aromatic complexity that will develop during tasting.
3.The Cut
The standard cut under the cap is essential for good airflow. A precise execution ensures a clean opening, which is vital for an optimal tasting experience.
A well-executed cut prevents draw issues and sets the stage for a pleasant and consistent smoking experience.
4.Cold Draw
At this stage, the cold draw is perfect, allowing for a balanced resistance sensation. This confirms good construction and adequate filling of the cigar.
A harmonious draw indicates a good flow of smoke, ensuring a pleasurable tasting experience without unpleasant surprises.
5.Lighting
Lighting must be done carefully to ensure an even burn. The foot of the cigar should be gently toasted to avoid any asymmetry.
A good lighting prevents canoeing, which could alter the tasting experience and require adjustments during the smoke.
6.First Third
In this first third, the strength is mild, and the dominant aromas of wood, coffee, pepper, and cream reveal themselves with a medium volume of smoke.
Understanding these initial aromas helps to acclimate to the intensity and prepares the palate for the complexity that will unfold in the subsequent thirds.
7.Second Third
At this stage, secondary aromas of damp earth, chocolate, and nuts begin to emerge, adding beautiful complexity. The balance remains good, enriching the experience.
This evolution shows how the blend of tobaccos interacts under the influence of heat, inviting a full appreciation of the nuances.
8.The Finish
The ashes, a beautiful gray color, testify to the quality of the drying and the minerality of the tobacco. The finish is creamy and persistent, without bitterness.
A pleasant and prolonged finish reveals the quality of a cigar, leaving a lasting impression that is often decisive in the overall appreciation.