Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Quai d'Orsay No. 54, measuring 133.4 mm in length and 21.4 mm in diameter, immediately catches the eye with its satiny and oily wrapper. The texture of the wrapper is pleasant to the touch, highlighting a perfect construction. The visual appeal is complemented by a refined band, adding a touch of sophistication to this Cuban cigar.
Upon the first olfactory contact, you will be captivated by a blend of subtle aromas. The pre-light aromas reveal notes of hazelnut and coffee, accompanied by a slight spicy whiff. Upon lighting, a beautiful creamy evolution settles in, where pepper gives way to a gourmet sweetness, paving the way for a refined experience on the palate.
On the palate, this cigar offers a harmonious development through its three thirds. The initial puffs reveal woody flavors, layered with notes of chocolate and earth. As you progress, a subtle balance between sweet and spicy aromas emerges. The complexity increases without ever becoming overwhelming, providing a continuous and captivating tasting experience.
The finish offers a pleasant sensation with a slight bitterness and a medium finish. The balance between strength and sweetness is undeniably very good, making this cigar accessible to both novices and seasoned aficionados. What makes the Quai d'Orsay No. 54 unique is its ability to entice without ever frustrating.
Ideal for a relaxing afternoon moment, this cigar pairs perfectly with a café au lait or black tea. Its sweetness and aromatic profile make it a preferred choice for those seeking a balanced experience without too much strength.
Community impressions
Praised by enthusiasts, this cigar stands out for its balance and aromatic complexity. The pre-light aromas of hazelnut and coffee intertwine harmoniously, making each puff a pleasurable experience. Well-suited for those seeking a pleasant smoothness, it convinces both novices and connoisseurs alike.
How to taste: Quai d'Orsay No. 54
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1.The Visual Examination
The Quai d'Orsay No. 54 presents a colorado wrapper, a bright reddish-brown that is slightly oily. Its beautiful construction and Edmundo Grueso format of 133.4 mm with a ring gauge of 54 suggest a forthcoming indulgent experience.
A careful observation of the color and construction can reveal the quality of the tobacco used — a well-crafted appearance often signifies attention to detail in the manufacturing process and a successful smoking experience.
2.Pre-light Aromas
Sniffing the cigar before lighting reveals aromas of hazelnut and coffee, accompanied by woody notes. These fragrances promise a rich and complex aromatic palette.
This step allows for anticipation of the forthcoming flavors while providing an initial immersion into the olfactory universe of the cigar, thereby enhancing focus during tasting.
3.The Cut
The standard straight cut under the cap allows easy access to the filler without damaging the wrapper. It must be precise to ensure good airflow.
A careful cut is essential to ensure an easy draw — a mistake here can lead to combustion difficulties that would detract from the overall experience.
4.Cold Draw
The cold draw of the Quai d'Orsay No. 54 proves to be easy, indicating adequate airflow. This foreshadows a uniform burn once the cigar is lit.
Testing the draw before lighting helps identify any potential manufacturing defects — a blocked draw may require correction to ensure optimal tasting.
5.Lighting
An even lighting of the foot of the cigar is crucial. Taking the time to properly toast each side ensures a consistent burn from the outset.
A careful lighting avoids canoeing issues, where one side burns faster than the other, ensuring a balanced smoking experience from the start.
6.First Third
From the first puffs, the gentle strength of the Quai d'Orsay No. 54 reveals itself with dominant aromas of hazelnut and coffee, and a medium volume of smoke that envelops the palate.
This first third, often intense, allows appreciation of the cigar's main characteristics, establishing a solid foundation for the evolution of flavors.
7.Second Third
At this stage, a beautiful evolution of aromas is noted. Secondary notes of chocolate, damp earth, and pepper begin to manifest, showcasing a very good balance.
It is during this moment that the complexity of the blend develops, offering a richer tasting experience and preparing the palate for the finale.
8.The Finish
The gray ash testifies to the quality of the tobacco and the burn, while the finish in the mouth is characterized by a gentle bitterness with a slight persistent salivation, of medium length.
An analysis of the finish allows for judgment of the cigar's balance and complexity; an appropriate finish is often a sign of a well-crafted blend.