Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The H. Upmann Connossieur No. 1, with its dimensions of 127 mm (5") in length and 19.1 mm (¾") in diameter, offers a subtle and elegant presentation. Its finely textured wrapper, in a caramel hue, suggests a beautiful aromatic intensity. Upon handling, one feels a pleasing firmness, a sign of excellent Cuban craftsmanship. The ash, in a gray tone, forms perfectly, indicating a consistent burn.
At the first olfactory contact, the Connossieur No. 1 reveals rich and complex aromas. Pre-light, you will be captivated by notes of wood and earth, enhanced by a delicate touch of cocoa. Upon lighting, coffee gradually manifests, followed by captivating aromatic evolutions where nuances of fresh herbs intertwine, thus offering a particularly engaging first third.
On the palate, the aromatic richness develops harmoniously across the three thirds. The first third presents creamy flavors, while as the tasting progresses, notes of herbs and grape seeds enrich the profile, adding appreciable complexity. The finish reveals a gentle persistence, providing a beautiful continuity of the explored aromas.
The final sensation in the mouth, creamy and slightly sweet, gives this cigar a great balance between strength and softness. What makes the Connossieur No. 1 unique is its ability to please while remaining accessible, offering a tasting experience that is both refined and joyful.
To fully enjoy this cigar, set aside a moment of relaxation in the evening, preferably accompanied by a glass of light white wine, such as a Riesling, whose freshness will wonderfully complement the aromas of this Cuban vitola.
Community impressions
Enthusiasts of this cigar highlight its beautiful aromatic complexity, where woody and earthy notes harmoniously intertwine. The Connossieur No. 1 is often praised for its ability to charm while remaining accessible, thus providing a pleasant experience for both connoisseurs and those discovering Cuban cigars. Its solid construction and balanced flavors make it an excellent choice for moments of relaxation.
How to taste: H. Upmann Connossieur No. 1
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1.The Visual Examination
The H. Upmann Connossieur No. 1 features a colorado wrapper with a bright reddish-brown hue, accompanied by a slight oily sheen. This Hermosos No. 4 format, with its dimensions of 127 mm (5") in length and a ring gauge of 48, showcases a very beautiful and meticulous construction.
This initial visual impression is crucial as it reflects the quality of the tobacco and the manufacturing processes. An attractive wrapper can suggest a promising aromatic richness.
2.Pre-light Aromas
During the pre-light aromas assessment, notes of wood, damp earth, and coffee emerge from the cigar. These scents provide a glimpse into the flavors that will develop during the tasting.
Anticipating the aromas before lighting allows for mental preparation for the tasting experience. It also helps to refine attention on the nuances revealed by the heat of the cigar.
3.The Cut
A straight and standard cut under the cap is essential for this cigar. This ensures optimal access to the filler while preserving the integrity of the wrapper.
A well-executed cut promotes an easy draw and prevents combustion issues during the tasting. A rough cut could compromise the harmony of the flavors.
4.Cold Draw
The cold draw of the H. Upmann Connossieur No. 1 is easy, indicating good density of the filler. This ease suggests adequate airflow, essential for a pleasant smoking experience.
A draw that is too difficult or too easy can signal manufacturing defects. This preliminary test allows for verification that everything is in order before lighting.
5.Lighting
Once the cigar is lit, it is important to ensure that the foot is evenly toasted. This guarantees a homogeneous burn from the start of the tasting.
An imperfect lighting can lead to canoeing, complicating the tasting experience. Taking the time to light carefully is essential to fully enjoy the aromas.
6.First Third
In the first third, the mild strength of the cigar manifests with dominant aromas of wood, damp earth, and coffee. The smoke volume is medium, offering a comforting initial tasting experience.
This first contact with the cigar allows for an assessment of its strength and initial flavors, thus preparing the palate for a more complex experience to follow.
7.Second Third
During the second third, secondary aromas such as chocolate, herbal notes, and grape seeds begin to emerge. The balance of flavors is revealed to be very good, making the tasting even more enjoyable.
This moment is often crucial as the aromatic complexity develops. It is essential to observe this evolution to fully appreciate the character of the blend.
8.The Finish
At the end of the tasting, the ash, a grey color, shows a clean burn. The finish is creamy and slightly sweet, with a persistent harmony on the palate.
The appearance of the ash and the length of the finish are indicators of the quality of the tobacco and the drying process. A pleasant finish reflects the excellence of the blend and successful drying.