Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Rocky Patel
Rocky Patel Seed to Smoke Shade Toro (Shortfiller)
Honduras · Toro
Mild2.5 – 4.5 €2 – 4.5 CHF

Arturo Fuente
Arturo Fuente King T Sungrown (Tubos)
Dominican Republic · Churchill
Medium22 – 34 €20 – 32 CHF





















