Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The VegaFina Serie 2 Short Belicoso stands out for its neat and elegant appearance. The cigar, measuring 101.6 mm in length and 20.6 mm in diameter, features a beautifully roasted brown wrapper with a slightly rustic texture. Upon holding it, you will notice a pleasing balance and a delightful sheen that already hints at a quality tasting experience.
At first olfactory contact, the VegaFina reveals a complex bouquet. Pre-light aromas of nuts and tobacco dominate, while upon lighting, a sweet note of roasted coffee is added, creating an attractive and promising blend. As the draws progress, the olfactory impressions evolve gracefully, incorporating notes of cream and subtle earthiness, ensuring a satisfying sensory journey.
On the palate, the progression is harmonious across the three thirds of the cigar. The flavors of nuts and tobacco blend with a creamy evolution during the second third, before reaching a refined finish that encourages full enjoyment of the offered nuances. This complexity creates a coherent and well-rounded experience, leaving you with a pleasant mix of sweetness and depth.
Ultimately, the mouthfeel is marked by a residual sweetness and slight salivation, enhancing the finesse of this cigar. With a very good balance, the medium strength allows it to be enjoyed at any time without being overwhelmed by intensity. What makes the VegaFina Serie 2 Short Belicoso unique is its ability to combine robust flavors with a smooth texture, ensuring a memorable experience.
For an ideal tasting, we recommend this cigar in the evening, perhaps accompanied by a robust coffee or a sweet liqueur, allowing its rich aromas to be enhanced while enjoying the evening with friends or in solitude.
Community impressions
Cigar enthusiasts highlight its rich aromatic profile and its balance between strength and sweetness. Appreciated for its easy draw and nuanced aromas of nuts and coffee, the VegaFina Serie 2 Short Belicoso offers an accessible and captivating tasting experience. Although some irregularities in the burn have been noted, the quality of the flavors makes this cigar memorable and recommendable.
How to taste: VegaFina Serie 2 Short Belicoso
▼
1.The Visual Examination
The VegaFina Serie 2 Short Belicoso features a dark brown, pronounced maduro wrapper, indicating a beautiful maturation of the tobacco. Its construction is very meticulous, providing an impression of robustness, while its dimensions of 101.6 mm with a ring gauge of 52 testify to a Petit Robusto format, ideal for a concentrated tasting.
This initial observation allows for an assessment of the quality of the tobacco used and the attention given to the craftsmanship — an attractive appearance often heralds a satisfying smoking experience.
2.Pre-light Aromas
Before lighting, the aromas perceived are primarily notes of nuts, tobacco, and coffee, enriched with nuances of cream, damp earth, and fruits. This complex palette reveals itself to the nose, offering a glimpse of the aromatic promises that lie ahead.
This step is crucial as it allows for anticipation of the forthcoming flavors while honing attention on the subtleties that the cigar may reveal once lit.
3.The Cut
The standard straight cut is made just below the cap of the cigar, ensuring uniform access to the filler. This technique preserves the structure of the cigar while allowing for an optimal draw.
A well-executed cut is essential to avoid a blocked draw, which could alter the tasting experience and create imbalances in the burn.
4.The Cold Draw
The cold draw on this VegaFina is easy, offering a light and pleasant resistance. This simple gesture confirms the good construction and quality of the filler.
Testing the draw before lighting helps identify any potential defects. A smooth draw indicates a harmonious tasting experience, while any resistance may require a slight re-cut.
5.Lighting
When lighting, it is important to ensure that the foot of the cigar is evenly toasted to guarantee a uniform burn from the start.
Taking the time to light the cigar properly avoids canoeing issues during the tasting, ensuring a hassle-free experience and a good distribution of aromas.
6.First Third
In the first third, the strength of the VegaFina is moderately pronounced, with dominant aromas of nuts, tobacco, and coffee revealed in a pleasant volume of smoke.
This moment is crucial for establishing the foundations of the tasting — the intense aromas and initial strength can influence the perception of flavors throughout the cigar.
7.Second Third
In the second third, secondary aromas such as cream, damp earth, and fruits begin to emerge, enriching the already very good balance of the blend.
This aromatic evolution is essential for appreciating the complexity of the cigar — it demonstrates the finesse of the blend and the cigar's ability to transform during the tasting.
8.The Finish
The color of the ash is gray, indicating a consistent burn, while the finish offers a residual sweetness and a pleasant slight salivation, with a medium finish.
Analyzing the finish allows for a judgment on the quality of the drying of the leaves and the complexity of the blend. A good finish and a pleasant aftertaste are signs of a well-crafted cigar.