Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- white
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
The La Flor Dominicana 1994 Tango showcases a chocolate wrapper with oily glimmers, captivating from the very first glance. Its impeccable finish attests to undeniable craftsmanship. The slightly veined wrapper offers a pleasant texture that provides a luxurious feel appreciated by aficionados.
Upon the first inhalation, the cigar reveals a complex bouquet, offering notes of pepper, coffee, and earth. The lighting allows for nuances of wood and caramel to emerge, hinting at a rich and evolving experience. This aromatic blend pleasantly surprises, and the explosion of flavors at the ignition promises a captivating journey.
On the palate, the development of flavors unfolds harmoniously across the three thirds. Initially dominated by earth and coffee, the cigar emerges with hints of walnut and wood, enriched by moments of light sweetness. Its creamy texture shines in the second third, while in the finish, a return of pepper balances the ensemble, although the sweetness has dissipated, giving way to an earthy and spicy blend.
The finish is of medium length, playing on a subtle balance between strength and sweetness. The final sensation is pleasant, marked by a gentle texture, making this cigar a work of art. Although it does not offer a flamboyant development, the overall quality and harmony of the aromas make it a piece to savor.
For an ideal moment, the La Flor Dominicana 1994 Tango is perfectly suited for an evening tasting, perhaps accompanied by a black coffee or a peated whisky, excellent companions that will enhance its complex aromas.
Community impressions
Enthusiasts of this cigar highlight its remarkable value for money and its balanced aromatic experience. Its richness of flavors, ranging from coffee to earthy notes, makes it a favored choice for regular consumption. Its pleasant texture and easy draw also contribute to making this vitola a must-have among Mexican cigars.
How to taste: La Flor Dominicana 1994 Tango
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1.Visual Examination
The La Flor Dominicana 1994 Tango features a dark brown, pronounced maduro wrapper that immediately catches the eye. Its construction is exquisite, and the conical shape of the Short Piramides vitola, measuring 114.3 mm (4½") with a ring gauge of 48, offers an elegant and refined appearance.
This initial visual impression provides insight into the craftsmanship and potential richness of the pre-light aromas, preparing the mind for a rich sensory experience.
2.Pre-light Aromatics
Before lighting, the aromas from the wrapper reveal notes of pepper, coffee, and damp earth. These scents evoke an aromatic depth that promises to be complex.
Analyzing the pre-light aromas allows one to anticipate the flavors that the tobacco leaves will develop during the burn, sharpening the focus on the nuances during tasting.
3.The Cut
The cut of the La Flor Dominicana 1994 Tango should be made at the pointed tip of the cigar, allowing optimal access to its combustion chamber. A precise cut is crucial to maintain the conical shape.
A well-executed cut ensures an easy draw, thus avoiding the inconveniences of uneven burn that could disrupt the tasting experience.
4.Cold Draw
The cold draw of the cigar proves perfect, offering a pleasant resistance without being too tight. This sensation indicates that the tobacco is well-distributed and properly packed.
A smooth draw heralds a seamless smoking experience, while a difficult draw might necessitate a re-cut, disrupting the flow of the tasting.
5.Lighting
When lighting, it is essential to evenly toast the foot of the cigar to promote a homogeneous burn. A controlled flame helps preserve the integrity of the wrapper.
A good lighting avoids the risks of canoeing and sets the stage for a balanced smoking experience from the very first puffs.
6.First Third
The first third is characterized by a medium strength, with dominant aromas of pepper and coffee. The smoke volume is generous, adding to the richness of the tasting.
This initial stage is crucial for appreciating the intensity of the flavors that manifest, laying the groundwork for a rich aromatic evolution during the tasting.
7.Second Third
At this stage, the evolution of secondary aromas appears, with nuances of nuts, wood, and caramel enriching the flavor profile. The balance remains very good, promising a pleasant continuity.
Observing this transition allows one to gauge the increasing complexity of the blend, highlighting the quality of the tobacco and the skill of the blender.
8.The Finish
The color of the white ash reveals a clean burn, while the pleasant mouthfeel, with a slight residual sweetness, concludes the experience harmoniously.
This finish is an indicator of the harmony of the blend and the quality of the drying of the leaves, offering a final memorable impression of the entire tasting.