Hiram & Solomon Master Mason Gran Toro 6x60 (PDR)
11 – 18 €
10 – 17 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- light gray
- Smoke output
- abundant
Aroma profile
Secondary aromas
Tasting notes
The Hiram & Solomon Master Mason Gran Toro, measuring 152.4 mm in length and 23.8 mm in diameter, presents a captivating visual appeal. Its oily, dark wrapper shines under the light, with a pleasing texture to the touch. The overall presentation is meticulous, enticing premium cigar enthusiasts at first glance.
The initial olfactory contact reveals a complex bouquet. Pre-light, there are pleasant pre-light aromas of chocolate, spices, and earth. Upon lighting, an explosion of flavors emerges with notes of cedar, coffee, and a hint of pepper, promising a rich and profound tasting experience.
On the palate, the cigar progresses through multiple aromatic layers. From the first third, flavors of wood and cocoa take center stage, followed by an intensification of coffee aromas and earthy notes in the second third. The development is rich and harmonious, with the aromas remaining consistent without ever becoming aggressive. This cigar feels creamy and offers an abundant volume of smoke, highlighting its unique character.
The finish leaves a rich and velvety sensation, with a prolonged finish that encourages one to savor the moment. Its balance between strength and smoothness is simply remarkable, making this vitola an enticing option for connoisseurs in search of authenticity.
For moments of relaxation, this cigar could pair perfectly with a full-bodied coffee or a glass of dark rum, ideally enjoyed at the end of the day when the aromas reveal their full complexity and nuance.
Community impressions
Praised by enthusiasts, this cigar stands out for its rich aromatic range. Connoisseurs commend the perfect draw and impeccable construction, providing a smoking experience that is both enjoyable and enduring. Although it has garnered some criticism, its complexity and persistent aromas make it an intriguing choice for aficionados.
How to taste: Hiram & Solomon Master Mason Gran Toro 6x60 (PDR)
▼
1.The Visual Examination
The Hiram & Solomon Master Mason Gran Toro features a rich brown wrapper that is slightly textured. Its construction is exquisite, and its format of 152.4 mm with a ring gauge of 60 emphasizes a pleasing heft in hand.
This initial visual impression allows for an assessment of the craftsmanship and the aromatic potential of the cigar — a well-constructed wrapper and a polished appearance often herald a successful tasting experience.
2.Pre-light Aromas
Before lighting the cigar, the pre-light aromas reveal woody, chocolatey, and peppery notes, offering a glimpse into the rich aromatic profile to come.
These preliminary aromas reflect the raw tobacco and help anticipate the flavors that will develop during the burn, thus sharpening your focus during the tasting.
3.The Cut
Make a standard straight cut just below the cap, ensuring an even opening. This step is crucial for an optimal draw.
A carefully executed cut guarantees a consistent draw throughout the tasting, avoiding the inconveniences of uneven combustion.
4.The Cold Draw
The cold draw of this cigar is perfect, allowing for a smooth and pleasant sensation in the mouth.
This simple step can reveal any potential manufacturing defects, and a controlled draw indicates a smoking experience without surprises.
5.Lighting
When lighting, ensure to toast the foot of the cigar well to achieve an even burn from the start.
Proper lighting prevents canoeing, ensuring that the cigar burns symmetrically, which is essential for fully appreciating the aromas.
6.First Third
In the first third, the strength of this cigar is pronounced, with dominant aromas of wood, chocolate, and pepper, accompanied by abundant smoke volume.
This intense initial phase prepares you for a rich aromatic experience, but it is essential to smoke slowly to balance the heat.
7.Second Third
The second third marks an evolution with the emergence of secondary aromas of coffee, damp earth, and nuts, while maintaining a very good balance.
This phase of aromatic revelation highlights the complexity of the blend, enriching the tasting experience and appreciation of the different flavor profiles.
8.The Finish
At the end of the tasting, the light gray ash indicates good tobacco quality, while the finish is rich, velvety, and ideally balanced.
A beautiful ash retention and a long finish confirm the quality of the blend, while showcasing the skill in the drying of the leaves.