Notes & évaluations
Note de la rédaction
Note des amateurs
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Organoleptic profile
Strength
full-bodied
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Secondary aromas
Tasting notes
The Perdomo 20th Anniversary Epicure (Maduro) presents itself with a magnificent dark brown wrapper, featuring a velvety sheen, and a pleasing format of 152.4 mm in length and 22.2 mm in diameter. The Maduro wrapper has a silky texture, reflecting the exceptional quality of the Nicaraguan tobacco that comprises it. In hand, it offers a reassuring feel, a sign of meticulous construction.
Upon the first olfactory contact, you will be enchanted by the pre-light aromas of chocolate and cream, enriched by notes of coffee and nuts. Upon lighting, these aromas intensify with the emergence of pepper nuances that add a spicy dimension. The complexity of this cigar quickly reveals itself, promising a rich and captivating tasting experience.
On the palate, each third of the cigar offers a fascinating evolution. The first third stands out with a beautiful roundness, dominated by flavors of chocolate and coffee punctuated by a delicate spicy note. In the second third, the aromatic strength intensifies with notes of earth and leather, while the initial sweetness diminishes. Finally, the last third surprises with a return of the creamy sweetness, balancing the solid flavors in a harmonious and satisfying manner.
The finish leaves you with a remarkable sensation of length, where the sweetness lingers slightly, accompanied by a subtle bitterness. This balance between strength and sweetness makes this cigar a wise choice for those who appreciate refined experiences. Its appealing flavor profile and robustness create an unforgettable tasting moment.
To fully appreciate the Perdomo 20th Anniversary Epicure, consider savoring it at the end of the day, paired with an espresso or a peated whisky, for a perfect harmony between the powerful and rich aromas of this cigar and those of your drink.
Community impressions
Enthusiasts of this cigar highlight its precious balance between aromas of chocolate, coffee, and a hint of spice. Despite some self-lighting issues, its rich aromatic palette and generous smoke volume give it undeniable appeal. Its robustness and complexity make it a favored choice for seasoned cigar aficionados.
How to taste: Perdomo 20th Anniversary Epicure (Maduro)
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1.The Visual Examination
The Perdomo 20th Anniversary Epicure (Maduro) presents itself with a very dark brown to black wrapper, featuring a velvety and oily texture. Its construction is exquisite, and with dimensions of 152.4 mm and a ring gauge of 56, this straight format promises a rich experience.
The visual aspect of the cigar is a primary indicator of its quality and aromatic potential, allowing for an assessment of fermentation and craftsmanship.
2.Pre-Light Aromas
Before lighting, the perceived aromas reveal notes of chocolate and coffee, accompanied by a hint of pepper. These rich and intense scents are complemented by nuances of cherry and damp earth.
This step reveals the raw nature of the tobaccos used, providing an initial idea of the flavors that will develop during tasting and allowing focus on these aromas.
3.The Cut
The standard straight cut, made just below the cap, prepares the cigar for an optimal experience. It should be clean to ensure an easy draw.
A precise cut ensures a consistent draw and avoids the inconveniences of uneven burn, which are essential for fully appreciating the aromas.
4.Cold Draw
The cold draw is easy, indicating careful construction of the cigar. This sensation of smooth airflow suggests a future even burn.
An easy draw is a sign of a well-made cigar, while a blocked draw may require a re-cut, preventing discomfort during tasting.
5.Lighting
During lighting, it is crucial to toast the foot of the cigar properly to ensure an even burn. Paying particular attention here guarantees a nice formation of ash.
Taking the time to light the cigar correctly helps avoid canoeing, where one part burns faster than the other, thus preventing corrections during the tasting.
6.First Third
In this first third, the strength of the Perdomo reveals itself as full-bodied, with aromas of chocolate and coffee dominating. The smoke volume is abundant, offering a rich experience.
This moment is often the most intense; savoring slowly allows for the appreciation of the power of the aromas while avoiding overheating the cigar.
7.Second Third
As we progress into the second third, secondary aromas of cherry, damp earth, and nuts begin to manifest, making the balance of the blend even more enjoyable.
This stage is crucial for appreciating the evolution of flavors, as it reveals the complexity of the blend and enriches the overall smoking experience.
8.The Finish
At the end of the tasting, the gray ashes testify to an even burn. The finish is characterized by a residual sweetness with a slight captivating bitterness and notable length.
The color and persistence of the ashes, along with the finish, are indicators of the terroir and quality of the blend, confirming the excellence of the cigar.