Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
full-bodied
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Padron 1926 No. 90 Tubo, a robusto measuring 139.7 mm (5½"), showcases a dark and elegant Nicaraguan wrapper. Its silky and perfectly crafted wrapper will captivate you from the very first touch, evoking a promise of pleasure. Lusciously guided by impeccable structure, this cigar stands out from the standard range with a refined presentation that appeals even to the most discerning aficionados.
From the first contact, the pre-light aromas reveal a complex palette, blending notes of black pepper, earth, and spices. Upon lighting, the magic unfolds with hints of dark chocolate and coffee, while the cigar begins to unveil its powerful character. The initial evolutions allow one to appreciate the intensity of the flavors and the subtle contrasts that settle quietly on the palate.
On the palate, the aromatic progression is captivating. The three thirds follow one another with evident harmony. The aromas bring forth rich chocolate notes, hints of mocha and malt, all while maintaining exemplary coherence. Throughout the experience, the cigar balances between strength and finesse, allowing each puff to reveal new facets of its aromatic profile.
The finish remains memorable, with a striking length and a pleasant salivation sensation, leaving a slight bitterness that invites you to return to the experience. The balance between strength and sweetness is exceptional, making the Padron 1926 No. 90 Tubo a masterpiece for enthusiasts in search of a cigar that is both powerful and characterized by noble materials.
Ideal for an evening tasting, this cigar pairs perfectly with a strong coffee or a peaty whiskey, enhancing your moments of reflection or sharing among fellow enthusiasts.
Community impressions
Cigar enthusiasts highlight its perfect balance between strength and finesse, emphasizing the richness of its aromatic profile. The quality of its draw and the generosity of its smoke are also appreciated. This cigar stands out with its complex notes of black pepper and chocolate, providing an unforgettable tasting experience.
How to taste: Padron 1926 No. 90 Tubo (Robusto) MADURO
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1.The Visual Examination
Observing the wrapper of the Padron 1926 No. 90 Tubo, one notes its very dark brown to black color, as well as its velvety and oily appearance, indicative of long fermentation. The construction is very beautiful, and the straight format of the Estupendos type, with a length of 139.7 mm (5½") and a ring gauge of 52, offers a pleasant grip.
This first step allows one to get an idea of the quality of the tobacco and its preparation — a well-crafted wrapper is a guarantee of a successful tasting experience.
2.Pre-light Aromas
Before lighting the cigar, it is essential to perceive the aromas that emanate from it. For the Padron 1926 No. 90 Tubo, one notes rich and promising notes of pepper, chocolate, and coffee.
Pre-light aromas reveal the raw nature of the tobaccos, allowing one to anticipate the flavors that will unfold with heat — this helps to refine one's focus during the tasting.
3.The Cut
The cut to be made is a standard straight cut, just below the cap, which is essential for an easy draw. This gesture must be precise in order to preserve the integrity of the wrapper and the filler.
A carefully executed cut ensures a consistent draw, thus avoiding the inconveniences of uneven burn during the tasting.
4.Cold Draw
Performing the cold draw, the Padron 1926 No. 90 Tubo reveals excellent airflow, which is a sign of meticulous craftsmanship. This draw is perfect, promising an unobstructed experience.
This preliminary test allows for the identification of any potential manufacturing defects — a perfect draw indicates that you can prepare to fully enjoy the cigar.
5.Lighting
During lighting, it is crucial to ensure that the foot of the cigar is evenly toasted. This guarantees a homogeneous burn from the start of the tasting.
Poor lighting can lead to canoeing, making the tasting less enjoyable — taking the time to light correctly avoids these inconveniences.
6.First Third
The first third of the Padron 1926 No. 90 Tubo is marked by strong strength and dominant aromas of pepper, chocolate, and coffee. The smoke volume is generous, enveloping the palate.
This powerful beginning often reflects the blend used — smoking slowly allows one to appreciate the aromatic richness while avoiding overheating.
7.Second Third
During the second third, secondary aromas such as damp earth and spices begin to reveal themselves, adding an additional dimension to the flavor profile. The balance is excellent, enhancing the experience.
This aromatic evolution shows the complexity of the blend, and knowing how to appreciate it allows for a better understanding of the art of cigars.
8.The Finish
At the end of the tasting, the ashes take on a gray color and a solid hold, while the finish is characterized by a pleasant salivation and a slight bitterness. The finish is long, prolonging the pleasure.
Analyzing the finish allows one to evaluate the quality of the drying and the minerality of the origin soil, decisive indicators of the complexity of the blend.