Coffee Aromas2,750 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Kristoff
Kristoff Sumatra Robusto SECONDS (avec Factory Overrun Ring)
Ecuador · Magnum 54
Medium4.5 – 7 €4 – 7 CHF

La Aurora
La Aurora Limited Editions 100 Anos Tribute Belicoso
Dominican Republic · Torpedo
Medium50 – 80 €45 – 80 CHF





















